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Kung Fu Thai & Chinese Restaurant

Chinese & Thai$$

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Daily 11am–9:30pm (brief pause on Wednesdays)

3505 S Valley View Blvd, Las Vegas, NV 89103
702-247-4120
Last verified: September 2026
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General Tso's chicken — battered chicken pieces in glossy orange chili sauce with green bell pepper and a carved carrot garnish on a white oval plate with chopsticks, at Kung Fu Thai & Chinese Restaurant in Las Vegas

Menu

Appetizers

↑ All sections

Fried Calamari
$15.50
Fried Jumbo Shrimps
$15.50
Fried Won-Ton Chips (8)
$9.50
Chicken Satae´
$18.75
Certified Angus Beef Satae´
$21.25
Pot-Sticker's “Dumplings” (6)
$10.95
½ Egg Rolls (2)
$7.75
Egg Rolls (4)
$14.95
Thai Shrimp Rolls
$14.75
Crab Rangoon-Cheese Wontons (6)
$13.95
Stuffed Fried Chicken Wings (2)
$18.95
Thai Fried Chicken Wings
$16.95
Combination Appetizers
$18.50

Thai Style Salads - Appetizers

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Chicken Lemon Salad (non spicy)
$14.75
Thai Papaya Salad
$15.25
Laarb Chicken
$16.75
Laarb Pork
$16.75
Certified Angus Beef Laarb
$18.50
Thai CAB Beef Salad
$18.50
Smoked Pork Salad
$18.50
Spicy Jumbo Shrimp Salad
$18.50
“Yum Woonsen”
$16.75
Beef Waterfall Salad
$18.50
Thai Certified Angus Beef Jerky
$18.95
Thai Pork Jerky
$18.50

Soups

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Egg Flower Soup (Cup)
$3.99
Egg Flower Soup (Bowl)
$9.50
BBQ Pork Won-ton Soup
$13.95
Wor-Won-Ton Soup
$15.95
Hot & Sour Soup
$15.95
Tofu Chopped Chicken Soup
$14.75
Tofu Jumbo Shrimp Soup
$17.95
White Cabbage & Chopped Chicken Soup
$14.75
Chopped Chicken Rice Soup
$12.95
Jumbo Shrimp Rice Soup
$15.75
Seafood Rice Soup
$18.50
“Boh-Thaag”
$24.25
Tom Yum Seafood
$24.25
Tom Yum Jumbo Shrimp
$20.75
Tom Yum Chicken
$18.75
Tom Kha Chicken
$18.75
Tom Kha Shrimp
$20.75
Roast Duck Soup
$16.50
“Yen Ta Fo” Soup
$16.25

Noodle Soups

↑ All sections

B.B.Q. Pork Noodle Soup
$13.95
Chicken Noodle Soup
$12.95
Seafood Noodle Soup
$18.95
Beef Ball Noodle Soup
$14.95
CAB-Beef Noodle Soup
$14.95
Certified Angus Beef & Beef Ball Noodle Soup
$16.75
Duck Noodle Soup
$15.95
Won-ton Mien Noodle Soup
$14.95
Seafood Won-ton Mien Noodle Soup
$19.50
Tom Yum Noodle Soup
$16.50
“Yen-Ta-Fo” Noodle
$15.95

Noodles Stir-Fry

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Combination Chow Mien
$17.95
Seafood Chow Mien
$22.75
Jumbo Shrimps Chow Mien
$19.75
Shrimp Chow Mien
$16.95
Certified Angus Beef Chow Mein
$17.25
B.B.Q. Pork Chow Mien
$17.25
Chicken Chow Mien
$15.95
Pad Thai Shrimp
$17.95
Jumbo Shrimp Pad Thai
$20.50
Chicken Pad Thai
$17.25
Certified Angus Beef Pad Thai
$18.50
Seafood Pad Thai
$23.50
Combination Pad Thai
$19.50
Seafood Laad Naa
$23.95
Jumbo Shrimp Laad Naa
$20.50
Certified Angus Beef Laad Naa
$18.50
Chicken Laad Naa
$16.95
Seafood Pad Si-Eiw
$23.95
Jumbo Shrimp Pad Si-Eiw
$20.50
Certified Angus Beef Pad Si-Eiw
$18.50
Chicken Pad Si-Eiw
$16.95
“Pad Yai Kee Ma-ow”
$17.50
“Fun Cee”
$16.25
“Pad Woonsen”
$16.75
Singapore Noodles
$19.95

Fried Rice

↑ All sections

Combination Fried Rice
$17.95
Seafood Fried Rice
$22.95
Jumbo Shrimp Fried Rice
$19.50
Shrimp Fried Rice
$16.75
Certified Angus Beef Fried Rice
$17.25
B.B.Q. Pork Fried Rice
$17.25
Chicken Fried Rice
$14.95
Pork Fried Rice
$14.95
Egg Fried Rice
$14.50
Vegetable Fried Rice w/ Egg
$14.50
Pine-Apple Fried Rice
$19.75
Chopped Chicken Fried Rice w/ Chili's & Mints
$18.95

Chinese Entrees

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Mongolian Certified Angus Beef
$18.50
Mongolian Chicken
$16.95
Mongolian Shrimps
$19.95
Moo Goo Gai Pan
$16.25
Lemon Chicken
$18.50
Kung Pao Chicken
$16.95
Cashew Chicken
$16.95
Sesame Chicken
$17.50
Almond Chicken
$16.95
Szechuan Chicken
$17.50
Sweet & Sour Chicken
$17.50
Sweet & Sour Shrimp
$20.25
Chicken & Black Fungus
$18.95
General Tsao's Chicken
$17.50
“Hon Sui Tofu”
$17.50
Orange Chicken
$17.50
Orange Shrimps
$20.50
Certified Angus Beef & Broccoli
$17.75
Chicken & Broccoli
$15.95
Shrimp & Broccoli
$19.75
Combo Chop Suey
$18.25
Shrimp Chop Suey
$16.95
Certified Angus Beef Chop Suey
$17.25
B.B.Q. Pork Chop Suey
$17.25
Chicken Chop Suey
$15.95
Egg Fu Yong Combo
$20.25
Shrimp (Bay) Egg Fu Yong
$18.95
Certified Angus Beef Egg Fu Yong
$19.50
B.B.Q. Pork Egg Fu Yong
$19.50
Chicken Egg Fu Yong
$18.50
Chinese Ong Choy
$16.75
Beef Tomato CAB
$18.50
Chicken Tomato
$16.95
Ginger Beef Angus Certified
$18.50
CAB Beef & Chinese Baby BokChoy
$17.25
Roast Duck (¼)
$22.95
Roast Duck (½)
$39.95
Fried Salted Prawns with Head
$19.75
Chinese Pea-pods with Jumbo Shrimp
$21.50
Jumbo Shrimp in Lobster Sauce
$19.95

Thai Entrees

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Seafood Chili & Mints
$24.25
Jumbo Shrimp Chili & Mints
$22.95
Chopped Chicken Chili & Mints
$16.95
Chopped CAB Beef Chili & Mints
$18.95
Chicken Garlic & Pepper
$17.95
Pork Garlic & Pepper
$17.95
CAB Beef Garlic & Pepper
$18.95
Shrimp Garlic & Pepper
$22.95
Seafood Garlic & Pepper
$24.25
Chicken Curry
$17.95
Jumbo Shrimp Curry
$21.50
Yellow Curry Chicken
$17.95
Pa-Nang Seafood
$24.25
Pa-Nang CABeef
$18.95
Pa-Nang Chicken
$17.95
Pa-Nang Pork
$17.95
Pa-Nang Shrimps
$21.95
Sweeten Green Curry Fish Balls
$18.95
Chicken Green Curry
$17.95
Chicken Dry Hot Peppers
$17.95
“Pork Hock”
$22.50
Thai BBQ Chicken Leg Quarter
$14.50
Spicy Shrimp & Bamboo Shoots
$20.50
Sweet & Sour Jumbo Shrimp
$19.95
Thai Sweet & Sour Chicken or Pork
$16.95
Jumbo Shrimp Green Beans
$20.95
Shrimp (Bay) Green Beans
$18.50
CABeef Green Beans
$18.75
Chicken Green Beans
$17.50
Pork Green Beans
$17.50
Bean-sprouts Salted Fish
$17.95
Bean-sprouts Crispy Pork
$17.95
CABeef Mixed Vegetables
$18.50
Chicken Mixed Vegetables
$16.75
Chi-Broccoli Crispy Pork
$18.95
Chinese Broccoli Salted Fish
$18.95
Chinese Broccoli Jumbo Shrimp
$19.95
Spicy Deep-Fry Crispy Cat-Fish
$21.50
Cat-Fish Curry w/out Coconut
$21.50

Vegetarian Garden

↑ All sections

Tofu' Satae'
- Vegetarian
$12.95
Fried Tofu
- Vegetarian
$11.75
Vegetarian Egg Rolls (2)
- Vegetarian
$7.75
Vegetarian Egg Rolls (4)
- Vegetarian
$14.95
Vegetarian Papaya Salad
- Vegetarian
$15.25
“Yum Woonsen” Jae
- Vegetarian
$15.25
Thai Chef Salad
- Vegetarian
$12.95
Tofu Soup
- Vegetarian
$14.25
Vegetarian Clear Noodle Soup
- Vegetarian
$14.25
Hot & Sour Tofu Vegetarian Soup
- Vegetarian
$15.25
Tom Yum Tofu
- Vegetarian
$17.25
White Cabbage Vegetable Soup
- Vegetarian
$14.50
Vegetarian Fried Rice
- Vegetarian
$14.50
Vegetarian Chow Mein
- Vegetarian
$14.95
Vegetable Egg Fu Yong
- Vegetarian
$16.95
Vegetarian Chop Suey
- Vegetarian
$14.25
Vegetarian Pad Thai
- Vegetarian
$15.95
Pad Thai Tofu
- Vegetarian
$15.95
“Laad Naa Tofu”
- Vegetarian
$16.25
“Pad Si-Eiw” Tofu
- Vegetarian
$16.25
Mongolian Tofu
- Vegetarian
$16.50
Yellow Curry Tofu
- Vegetarian
$17.25
Panang Vegetarian
- Vegetarian
$16.25
Panang Tofu
- Vegetarian
$17.25
Chi-Broccoli Oyster Sauce
- Vegetarian
$15.95
Chinese Ong Choy
- Vegetarian
$16.75
Black Fungus
- Vegetarian
$17.50
Wok-Stirred Bean Sprouts
- Vegetarian
$14.95
Stir-Fry Mixed Vegetable
- Vegetarian
$14.95
“Vegetable Fun Cee”
- Vegetarian
$15.25
Tofu Chili Mints
- Vegetarian
$16.50
Mix Vegetables in Chili & Mints
- Vegetarian
$16.25
Eggplants Chili & Mints
- Vegetarian
$16.50
Tofu Green Beans in Spicy Sauce
- Vegetarian
$16.50
Steamed Mixed Vegetables
- Vegetarian
$15.25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu Chopped Chicken Soup · Tofu Jumbo Shrimp Soup · “Hon Sui Tofu”.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Combination Fried Rice · Seafood Fried Rice.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Combination Chow Mien · Seafood Chow Mien · Jumbo Shrimps Chow Mien.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Fried Won-Ton Chips (8) · Crab Rangoon-Cheese Wontons (6) · BBQ Pork Won-ton Soup.
Chop suey: The original American-Chinese dish: meat and mixed vegetables (bean sprouts, celery, onion) in a light starch-thickened sauce, over rice or crispy noodles. Its name means "assorted bits", and its 19th-century origins are argued about to this day. On this menu as: Combo Chop Suey · Shrimp Chop Suey · Certified Angus Beef Chop Suey.
Mongolian beef: Thin-sliced beef flash-fried and tossed with scallions and sometimes onion in a glossy soy-and-brown-sugar sauce, often over crispy rice noodles. Taiwanese-American in origin; nothing to do with Mongolian cooking. On this menu as: Mongolian Certified Angus Beef · Mongolian Chicken · Mongolian Shrimps.

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How these dishes compare

Fried ricetypically $13.99 across 421 menus
Egg rolltypically $7.28 across 321 menus
Wontontypically $9.99 across 290 menus
Hot and sour souptypically $7.95 across 223 menus
Sweet and sourtypically $15.95 across 201 menus
Kung paotypically $15.99 across 192 menus
Wonton souptypically $9.99 across 190 menus
Potstickerstypically $10 across 185 menus

Kung Fu Thai & Chinese Restaurant on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

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