Sin Fronteras Tacos

Name: Sin Fronteras Tacos
Address: 4016 N Tenaya Way, Las Vegas, NV, 89129, US
Telephone: 702-866-0080
Price range: $$

Mexican$$

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Mon–Thu 10am–8:30pm, Fri–Sat 10am–9pm, Sun 10am–8pm

4016 N Tenaya Way, Las Vegas, NV 89129
702-866-0080
Last verified: September 2026
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A row of five street tacos on soft corn tortillas — topped with grilled meats, onion, cilantro and salsa — plated on a striped wooden board with lime wedges at Sin Fronteras Tacos

Signature Dishes

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Carne Asada Plate
Grilled a la plancha, w/ chiles toreados, rice/beans, tortillas
$18.00
Chiles Rellenos
2 poblano peppers w/ mexican cheese, roasted tomato salsa, +crema, pico, rice/tortillas
$20.00
Enchiladas (3 pieces)
Corn tortillas w/ cheese + onions, topped w/ papas, veggies, crema, cotija cheese
$12.00+
Asada Fries
crispy fries w/ meat, cheese sauce, shredded cheese, crema, salsa roja, pico
$16.00

Cravings (Antojos)

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Chips y Salsa
w/ roasted MESA salsa
$3.50
Super Nachos
cheese sauce, beans, shredded cheese, crema, salsa, pico
$11.00+
Chips y Guacamole
$6.50+
Bean Dip w/ Cheese
(with chips)
$5.50
Queso BEEF Dip w/ Chips
Cheese Sauce/beef/pico
$8.00
Shrimp Ceviche
Shrimp + mango, cucumber, onion, tomato, avocado, mini tostadas
$12.00
Shrimp Cocktail
Shrimp + house-made cocktail sauce, avocado, tortilla chips
$18.00
Taquitos (chicken)
(4) w/ lettuce, crema, cotija, pico, guacasalsa
$14.00
Cotija Fries
dry cotija chz + cilantro
$7.00
Quesadilla
flour tortilla, mexican cheese, onion/cilantro, salsa roja
$9.00+
QUESAbirria (beef)
w/ consomme
$16.00
Mexican Corn (cup)
corn off the cob + crema, chz sauce, cotija, salsa, chili
$6.00

Tacos

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Asada Taco Plate
3 tacos w/ rice+beans. Street style (soft corn) with onions, cilantro, salsa roja
$14.00
Shrimp Taco Plate
3 tacos w/ guac, lettuce, verde | rice+beans
$15.00
Fish Taco Plate
3 tacos w/ guac, lettuce, verde | rice+beans
$16.00
Taco Mix Plate
3 tacos + rice/beans
$12.50+
Crunchy Taco Plate
Gr. Beef + Lettuce + Tomato. 3 hard shell | rice/beans
$12.50
Veggie Taco Plate
grilled peppers/onions, GUAC | rice/beans
$12.00
Solo Taco (a la carte)
$3.50

Breakfast (Served until 5pm)

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Asada n' Eggs
Mexican Style STEAK, 2 eggs, tortillas
$14.00
Chilaquiles
House chips w/ 2 fried eggs, melted cheese, queso cotija, crema, pico, smothered in salsa
$14.00+
Breakfast Burrito
3 eggs scrambled, chorizo, papas, cheese, salsa, pico
$9.50
Huevos Rancheros
3 Fried eggs on a tostada w/ beans, salsa, crema, pico
$9.00
Huevos Con Chorizo
3 Eggs scrambled w/ chorizo, pico, w/ rice+beans+tortillas
$10.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos · Burrito · Bean n' Cheese Burrito.
Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Steak Fajita Burrito · Fajitas · Asada (steak) Fajita.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada Plate · Asada Fries · Asada (steak) Fajita.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Chips y Salsa · Add Salsas (House-Made) · 8oz. Salsa.
Crema, queso fresco & cotija: Crema is a cultured cream, generally thinner and less sharply sour than American sour cream. Queso fresco is a mild fresh cheese that crumbles easily. Cotija is firmer, aged and salty and is commonly grated or crumbled over finished dishes. Quesillo, often called Oaxaca cheese, is a stretchy string cheese prized for melting. Asadero and Chihuahua cheese are other melting cheeses particularly associated with northern Mexican cooking. On this menu as: Cotija Fries · Fire Burger w/ Cotija Fries · Crema.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas (3 pieces) · Wet Enchilada Style.

How these dishes compare

Quesadillastypically $9 across 358 menus
Burritostypically $11.50 across 349 menus
Nachostypically $12.50 across 294 menus
Carne asadatypically $14 across 293 menus
Enchiladastypically $13 across 289 menus
Baja fish tacostypically $13 across 274 menus
Ceviche & aguachiletypically $16 across 238 menus
Chorizotypically $10 across 226 menus

Sin Fronteras Tacos on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Sin Fronteras Tacos

Menu

Signature Dishes

Cravings (Antojos)

Burritos

Signature Burritos

Fajitas

Classics

Tacos

Add Salsas (House-Made)

Desserts

Breakfast (Served until 5pm)

Kids Plates (Includes Fries)

Extras

Sides

How these dishes compare

Sin Fronteras Tacos on our other sites

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