The Monk's

Name: The Monk's
Address: 101 Castle Hills Dr, Suite 200, Lewisville, TX, 75056, US
Telephone: (214) 856-6657

Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Indo-Chinese & Indian.
Biryani: A layered rice dish of spiced meat, seafood or vegetables, cooked slowly so the rice takes on the flavors of the meat and its marinade. It likely developed in the Mughal court kitchens from Persian pilau, and is now one of the most popular dishes in South Asia, with regional styles such as Hyderabadi. Pulao is the plainer, unlayered cousin. On this menu as: Biryani.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon juice or another acid and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is used throughout North Indian cooking. On this menu as: Paneer dishes.

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