Tequila's Taqueria

Name: Tequila's Taqueria
Address: 160 South Livermore Avenue, Livermore, CA, 94550, US
Telephone: 925-371-1191

Mexican

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160 South Livermore Avenue, Livermore, CA 94550
925-371-1191
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Tacos and Quesadillas

Soft Taco
Corn tortilla with choice of meat, onion, cilantro and salsa.
$5.19+
Fish Taco
Corn tortilla with grilled fish, onion, cilantro and green tomato salsa.
$8.78
Super Taco
Corn tortilla with choice of meat, fresh cheese, guacamole, sour cream, onion, cilantro and salsa.
$8.45+
Super Quesadilla
Flour tortilla with choice of meat, melted cheese, guacamole and sour cream.
$15.59+
QUESABIRRIA
Three beef birria tacos with melted cheese, salsa, onion, cilantro and broth on the side.
$25.99

Specialties

Parrillada
Beef steak, chorizo, bacon strips and cheese quesadilla with salad, whole beans and pico de gallo.
$33.79
Carne Asada
Grilled steak served with salad, refried beans, rice, guacamole and sour cream.
$31.19
Carne Asada and Shrimp
Grilled beef steak and shrimp served with rice, refried beans, salad, guacamole and sour cream.
$36.39
Green Enchiladas
Three corn tortillas with choice of meat, green tomato sauce and cheese, served with salad, rice, beans, guacamole and sour cream.
$29.89+

Seafood and Breakfast

Tostadas Ceviche de Camaron
Shrimp ceviche tostada with red onion, tomato, cilantro, lime juice and spices.
$11.69
Camarones al Tequilazo
Shrimp sauteed with wine, peppers, tomato and onions; served with salad, rice, beans, cheese, guacamole and sour cream.
$32.49
Breakfast Burrito
Breakfast burrito.
$12.99
Machaca con Huevo
Marinated beef scrambled with eggs, peppers and onion; served with rice, beans, guacamole and sour cream.
$25.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Tacos and Quesadillas · Super Quesadilla.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada · Carne Asada and Shrimp.
Birria: A richly seasoned meat stew associated with Jalisco, where the name began as the local word for barbacoa. Traditionally made with goat, it is now frequently made with beef. The meat is marinated in an adobo of vinegar, dried chiles, garlic and spices and cooked in its own broth (consomé), then served in a bowl or used as a taco filling. Quesabirria, a birria-and-cheese taco developed in Tijuana, spread across North America in the 2010s and usually comes with a cup of consomé. On this menu as: QUESABIRRIA.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Fish Taco.
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Tostadas Ceviche de Camaron.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Green Enchiladas.

How these dishes compare

Quesadillastypically $9 across 358 menus
Burritostypically $11.50 across 349 menus
Carne asadatypically $14 across 293 menus
Enchiladastypically $13 across 289 menus
Baja fish tacostypically $13 across 274 menus
Ceviche & aguachiletypically $16 across 238 menus
Tostadastypically $10 across 204 menus
Birriatypically $14.50 across 175 menus

Tequila's Taqueria on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes