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Casa Enrique

Chiapas Mexican
  • Chiapas
  • regional Mexican
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Monday: 5:00 PM–10:15 PM; Tuesday–Saturday: 11:00 AM–10:30 PM; Sunday: 11:00 AM–10:15 PM

  • 5-48 49th Avenue, Long Island City, NY 11101
  • 347-448-6040
  • Last verified: August 2026
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Storefront and sidewalk seating at Casa Enrique

Menu

Pal Arranque (Appetizers)

  • Guacamole$18

    Avocado, onion, cilantro, chile serrano, tomato, with side of homemade totopos

  • Ensalada de Betabel con Jicama$18
    • Vegetarian

    Beets, jicama, queso fresco, mint, lemon vinaigrette, candied pumpkin seeds

  • Sopecitos de Chorizo$20

    Thick homemade corn tortilla, chorizo, beans, avocado, lettuce, and cream

  • Rajas con Crema$20
    • Vegetarian

    Roasted chilies poblanos, onion, corn cheese, and cream

  • Albondigas en Chipotle$20

    Beef meatballs with hard boiled egg inside, in chipotle tomato sauce

Del Puerto (Seafood)

  • Ceviche de Pescado$24

    Market fish marinated in lime, onion, avocado, tomato and chile serrano

  • Cocktail de Camarones$24

    Mexican shrimp cocktail, avocado, tomato, onion, cilantro

  • Tostadas de Jaiba$24

    Crab in crispy tortilla with citrus, avocado, tomato, chile serrano, cilantro

  • Ostiones Empanizados$24

    Fried oysters with chili mayo

Taqueria (2 Tacos per Order)

  • Suadero$16

    Slowly cooked brisket

  • Chorizo$16

    Homemade spiced crumbled chorizo

  • Pollo con Mezquite$16

    Chicken seasoned with mesquite

  • Lengua$16

    Slowly cooked cow tongue

  • Pastor$16

    Pork marinated in chilies and pineapple

  • Tacos Veganos de la Temporada$16
    • Vegan

    Seasonal vegan tacos

  • Tacos de Pescado$19

    Cerveza battered market fish with avocado sauce

  • Tacos de Carne Asada$25

    Double "R" Ranch skirt steak marinated in tequila

Enchiladas

  • De Pollo en Salsa Verde$25

    Chicken breast rolled in corn tortilla with tomatillo sauce, lettuce, black beans, crema fresca, queso fresco

  • De Pollo con Mole de Piaxtla$25

    Chicken breast rolled in corn tortilla with mole sauce, onion, black beans, crema fresca, queso fresco

  • Doña Blanca (Rajas con Crema)$25
    • Vegetarian

    Roasted chili poblanos, onion, rolled in corn tortilla, tomatillo sauce, lettuce, black beans, crema fresca, queso fresco

Pa' Rematar (Entrees)

  • Pozole de Mi Tía$25

    Red hominy pork soup, oregano, radish, onion, lettuce, and avocado

  • Chile Relleno$26
    • Vegetarian

    Chili poblano stuffed with chihuahua cheese, tomato sauce and rice

  • Mole de Piaxtla$27
    • Signature

    Puebla-style mole with dry peppers, almonds, raisins, plantain, sesame seeds, and chocolate over chicken and rice

  • Cochinito Chiapaneco$32
    • Signature

    Roasted pork ribs marinated in guajillo chilies, rice and beans

  • Branzino al Pastor$35

    Grilled branzino marinated in guajillo and achiote with red onions, pineapple sauce, cilantro, and radish; served with tortillas and cilantro tomatillo salsa

  • Carne Asada$49

    Double "R" Ranch skirt steak marinated in tequila, roasted poblanos and beans

  • Chamorro de Borrego al Huaxamole$42

    Lamb shank braised in chili pulla, huajes, and cilantro with rice and beans

Side Orders

  • Arroz$8
    • Vegetarian
  • Frijoles$8
    • Vegetarian

Postres (Desserts)

  • Pastel Tres Leches$13

    Sponge cake made with three kinds of milk and goat milk caramel

  • Flan$13

    Mexican custard

  • Chocolate Pot de Crème$13

    Mexican chocolate custard with homemade whipped cream and Maria cookies

  • Helados de la Casa$13

    Selection of homemade ice creams

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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