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Badmaash Venice

Indian

Wed–Sun 4:30pm–11pm; Mon–Tue closed

  • 1616 Abbot Kinney Boulevard, Los Angeles, CA 90291
  • (310) 310-2580
  • Last verified: August 2026
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Three jars of Badmaash butter chicken sauce arranged on a white background

Menu

Chaats & Samosas & Small Plates

  • Traditional Potato & Pea Samosa
  • Butter Chicken Samosa
  • Crispy Yogurt Puffs "Dahi Poori"

    Semolina, chickpeas, yogurt, tamarind & mint chutneys

  • Onion "Bhajjia" Fritters

    Spiced chickpea batter, tamarind chutney

  • Heirloom Tomato & Peaches

    Mint, cilantro, tamarind glaze, red chaat masala, chickpea sev

  • Indian Pickles "Gharwalla Achaar"

    Pickled with Indian spices & aromatics

  • Punjabi Fish-Fry "Machhi Amritsari"

    Chickpea batter, paprika mayo & tamarind chutney

  • Charred Snap Peas

    Indian chili crisp, spiced breadcrumbs, maldon salt, evoo

Tikkas & Kabaabs

  • Lamb Chop "Laal Maas"

    Yogurt & garam masala marinade, 'laal maas' sauce

  • Lamb Sausage "Seekh Kabab"

    Ground with aromatics & herbs, fenugreek cream sauce

  • "Badass" Chicken Tikka

    'Dhaba style' chicken thighs, yogurt, mustard oil, tandoori spices

  • Tandoori Chicken Wings

    Punchy marination of paprika, lemon, ginger & chilies, with cilantro whip

  • Oyster Mushroom "Laal Maas"

    Sweet 'mithania' chili sauce, gloria's evoo

Badmaash Favorites

  • Badmaash Steak Frites

    12oz prime Niman Ranch NY strip, 'meat-masala' au poivre, masala fries

  • Dad's Famous Coconut Curry Mussels

    Coconut milk & white wine broth

  • South Indian "Fish Moilee"

    Pan seared barramundi, coconut 'moilee' curry

  • Lamb Neck Korma

    Slow roasted, cumin, coriander, brown butter cashew & hazelnut sauce

  • Slow Cooked Beef Short Rib

    8-hour caramelized onion & red wine curry

  • Badmaash Fried Chicken

    Double-fried, with serrano-cream sauce

  • Chicken Tikka Poutine

    Masala fries, cheese curds, beef gravy, tandoori chicken

  • Marinated Gai Lan

    Chinese broccoli, mustard oil, pickled raisin, almond

  • Masala Potato Fries

    With paprika spiced mayo

Traditional Indian

  • Butter Chicken "Murgh Makhani"

    Tandoori chicken finished in creamy tomato curry

  • Chicken Tikka Masala

    Tandoori chicken, red onion, sweet peppers, spiced tomato-ginger curry

  • Goan Pork Curry

    Pork shoulder & belly, fresh tamarind, raw jaggery, chilies

  • Ghost Chili Lamb Vindaloo

    Slow braised lamb shank, ghost chilies, red & green chilies

  • Good Ol' Saag Paneer

    Mom's recipe; baby spinach, paneer cheese, onion & garam masala

  • Creamy Black Lentils "Daal Makhani"

    Black matape & red kidney beans, ginger, garlic

  • Punjabi Chickpeas "Channa Masala"

    Garbanzo slow stewed in warm spices & aromatics

  • Pickled Eggplant "Achaari"

    Pan-roasted with onion, tomato, nigella, fennel seed, fresh chilies

  • Saag Aloo

    Fresh baby spinach & potato sauteed with onion, tomato & garam masala

  • Yellow Lentils "Daal Tadka"

    Slow cooked with tomato, caramelized onion, ginger, garlic, cumin

  • Crisp Okra & Potato "Bhindi Aloo"

    Pan seared, onion, cumin, coriander, dry mango dust

  • Dadi Ma's Aloo Gobi

    Grandma's recipe; potato & cauliflower, ginger, cumin, turmeric

Breads, Rice & Condiments

  • Chili Cheese Naan

    White cheddar, serrano

  • Garlic Naan
  • Rosemary Naan
  • Tandoori Naan
  • Tandoori Roti
  • Basmati Rice
  • 5 Pepper Hot Sauce – "Boss Sauce"
  • Spiced Mango Chutney
  • Cucumber Yogurt Raita
  • "OG" Masala Onions & Chilies

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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