Messob Ethiopian Restaurant

Doro wot, siga wot, yebeg siga alicha, yater alicha, tibs, yatakilt alicha, yemiser wot, collard greens and tomato fit-fit

A unique combination of vegetables with authentic herbs & spices: yatakilt alicha, yemiser wot, yater alicha, collard greens, pumpkin, salad and tomato fit-fit

Chicken stewed with red pepper sauce and an assortment of spices. Served with injera

Strips of beef braised in red pepper sauce with assorted spices. Served with injera

Mild lamb stew, delicately spiced with garlic, ginger and assorted spices. Served with injera

Finely chopped lean beef with spiced Ethiopian butter, homemade cottage cheese and mitmita. Served with injera

Sauteed strips of beef with onion and green chilies. Served with injera

Cubed selected beef with onion, tomato, red pepper and spiced butter. Served with injera

Cubed selected beef with onion, tomato, garlic, green chilies and spiced butter. Served with injera

Injera tossed in doro wot

Beef stewed in red pepper sauce with an assortment of spices. Served with injera

A combination of three items from the entrees

A combination of four items from the entrees

Split lentil in red pepper sauce, seasoned with assorted spices. Served with injera

Steamed peas with onions, seasoned with garlic and ginger

Steamed vegetables with onions, seasoned with assorted spices. Served with injera

Steamed and delicately seasoned with garlic and green chilies. Served with injera

A combination of three vegetable items

Sauteed beef jerky with onion and red pepper tossed in injera

Spicy country style ground beef, liver and tripe. Served with injera

Chopped lean beef with special butter, mitmita and hot chilies. Served with injera

Ground peas and beef seasoned with garlic, onions and ginger. Served with injera

Ground peas seasoned with garlic, onions and ginger. Served with injera

Sauteed strips of beef with onions and red peppers tossed in injera

Sauteed strips of beef with onion, tomato, green chilies and garlic tossed in injera

With fresh garlic, tomato, green chilies; spicy or mild

Finely chopped lean beef with spiced Ethiopian butter, collard greens, homemade cottage cheese and mitmita

Whole white trout fried Ethiopian style with veggie combo. Served with side salad

With tibs; a combination of five entree items

Cubes of lamb with onion, green pepper, garlic and collard greens cooked Ethiopian style

Sauteed cubes of lamb with onion and green chilies. Served with injera

Split lentil in red pepper sauce, seasoned with assorted spices. Served with injera

Triangle-shaped crispy savory pastry stuffed with lentils and herbs

Layers of crispy phyllo dough, honey and nuts