Pizzeria Mozza
- Italian
- Wine Bar
Mon-Thu 5pm-9pm; Fri 5pm-10pm; Sat 12pm-10pm; Sun 12pm-9pm
- 641 N Highland Ave, Los Angeles, CA 90036
- 323-297-0101
- Last verified:
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641 N Highland Ave, Los Angeles, CA 90036 — Open in Google Maps

Menu
Antipasti
↑ All sections- Pane Bianco
- Vegetarian
with extra virgin olive oil
$8.000 - White Bean Bruschette
- Vegan
alla Toscana with saba & thyme
$19.000 - Mozzarella Sticks
Parmigiano & passata
$16.000 - Squash Blossom Fritti
- Vegetarian
ricotta, Parmigiano & lemon
$21.000 - Calamari Fritti
lemon, hot cherry peppers & passata
$22.000 - Corn al Forno
- Gluten-free
- Vegetarian
Fresno chile butter & Parmigiano
$18.000 - Meatballs al Forno
toasted sesame bread & herb butter
$22.000 - Bone Marrow al Forno
garlic toast, celery leaf & garlic confit
$36.000 - Stuffed Mushrooms
onion cream, fennel sausage & fried sage
$18.000 - Japanese Sweet Potatoes
- Gluten-free
crispy prosciutto, fried herbs & scallion crème fraîche
$18.000
Insalate
↑ All sections- Mozza Caprese
- Gluten-free
- Vegetarian
vine-roasted tomatoes & basil pesto
$19.000 - Nancy's Chopped Salad
- Gluten-free
iceberg lettuce, radicchio, red onion, caciocavallo, salami, pepperoncini, cherry tomatoes, ceci, dried oregano & oregano vinaigrette
$26.000 - Shrimp & Melon
- Gluten-free
chile lime vinaigrette
$22.000 - Tricolore
- Gluten-free
Parmigiano & anchovy vinaigrette
$24.000 - Nancy's Panzanella
- Vegan
heirloom tomato, bell pepper, olives, red onion, fennel, torn herbs & oregano crostini
$25.000
Piatti
↑ All sections- Mussels Fra Diavolo
P.E.I. mussels, Calabrian chili aioli & garlic crostini
$35.000 - Chicken alla Parmigiana
passata, caciocavallo, mozzarella & fennel salad
$34.000 - 16oz Delmonico Steak
- Gluten-free
porcini rub, caramelized cipollini onions & rucola
$68.000
Pasta al Forno
↑ All sections- Stuffed Shells
- Vegetarian
spinach, ricotta, bechamel & passata
$28.000 - Pasta Alla Vodka
- Vegetarian
lumache, burrata & Sicilian oregano
$30.000 - Lasagne
Parmigiano, bechamel, passata & Bolognese
$30.000
Pizza
↑ All sections- Margherita Royale
special collaboration featuring Cinco Jotas jamón ibérico
$45.000 - Bianca
- Vegetarian
fontina, mozzarella, sottocenere & sage
$25.000 - Funghi Misti
- Vegetarian
fontina, taleggio, thyme & Parmigiano
$27.000 - Corn
- Vegetarian
beech mushrooms, Fresno chiles, mozzarella & fontina
$28.000 - Margherita
- Vegetarian
mozzarella di bufala, tomato & basil
$24.000 - Burrata
- Vegetarian
squash blossoms, tomato & extra virgin olive oil
$33.000 - Napoletana
tomato, mozzarella di bufala, olives, anchovies, chiles & fried capers
$27.000 - Fennel Sausage
panna, mozzarella, red onion & scallions
$27.000 - Jimmy Nardello Peppers
'nduja, tomato, smoked scamorza & egg
$30.000 - Pepperoni
tomato, mozzarella & Fresno chiles
$26.000 - Meat Lover's
mozzarella, bacon, pepperoni, guanciale & fennel sausage
$29.000 - Gluten Free Upgrade
dough from Truman's Bakery
+$5.000
Dolci
↑ All sections- Mixed Berry Gelato Pie
- Vegetarian
mixed berry compote, almond oat streusel & crème fraîche
$22.000 - Chocolate Cake
- Vegetarian
hot fudge, candied chocolate almonds & crème fraîche
$21.000 - Summer Fruit Cobbler
- Vegetarian
with vanilla gelato
$23.000 - Tin Roof Sundae
- Vegetarian
marshmallow sauce & salted Spanish peanuts
$20.000 - Butterscotch Budino
- Vegetarian
caramel sauce, crème fraîche & Maldon sea salt
$19.000 - Fior di Latte Float
- Vegetarian
fior di latte gelato topped with Cocchi "Dopo Teatro"
$20.000 - Gelati & Sorbetti
- Vegetarian
- Vegan
rotating seasonal flavors; 3 flavors per
$16.000
Lunch - Antipasti
↑ All sections- Pane Bianco
- Vegetarian
with extra virgin olive oil
$8.000 - White Bean Bruschette
- Vegan
alla Toscana with saba & thyme
$19.000 - Mozzarella Sticks
Parmigiano & passata
$16.000 - Squash Blossom Fritti
- Vegetarian
ricotta, Parmigiano & lemon
$21.000 - Meatballs al Forno
sesame toast & herbed butter
$18.000 - Bone Marrow al Forno
garlic toast, celery leaf & garlic confit
$36.000 - Corn al Forno
- Gluten-free
- Vegetarian
Fresno chile butter & Parmigiano
$18.000 - Japanese Sweet Potatoes
- Gluten-free
crispy prosciutto, fried herbs & scallion crème fraîche
$18.000 - Stuffed Mushrooms
onion cream, fennel sausage & fried sage
$18.000
Lunch - Insalate
↑ All sections- Mozza Caprese
- Gluten-free
- Vegetarian
vine-roasted tomatoes & basil pesto
$19.000 - Nancy's Chopped Salad
- Gluten-free
iceberg lettuce, radicchio, red onion, caciocavallo, salami, pepperoncini, cherry tomatoes, ceci, dried oregano & oregano vinaigrette
$26.000 - Shrimp & Melon
- Gluten-free
chile lime vinaigrette
$22.000 - Insalata Tricolore
- Gluten-free
Parmigiano Reggiano & anchovy vinaigrette
$24.000 - Nancy's Panzanella
- Vegan
heirloom tomato, bell pepper, olives, red onion, fennel, torn herbs & oregano crostini
$25.000
Lunch - Pizze
↑ All sections- Bianca
- Vegetarian
fontina, mozzarella, sottocenere & sage
$26.000 - Corn
- Vegetarian
beech mushrooms, Fresno chiles, mozzarella & fontina
$28.000 - Funghi Misti
- Vegetarian
fontina, taleggio, thyme & Parmigiano
$27.000 - Margherita
- Vegetarian
mozzarella di bufala, tomato & basil
$24.000 - Burrata
- Vegetarian
squash blossoms, tomato & extra virgin olive oil
$33.000 - Napoletana
tomato, mozzarella di bufala, olives, anchovies, chiles & fried capers
$27.000 - Fennel Sausage
panna, mozzarella, red onion & scallions
$27.000 - Jimmy Nardello Peppers
'nduja, tomato, smoked scamorza & egg
$30.000 - Pepperoni
tomato, mozzarella & Fresno chiles
$26.000 - Meat Lover's
mozzarella, bacon, pepperoni, guanciale & fennel sausage
$29.000
Piazza Bevande
↑ All sections- Classic Negroni
gin, Campari & vermouth
$20.000 - White Negroni
gin, Saler's aperitivo & vermouth
$20.000 - Mezcal Rosa
mezcal, Cocchi Rosa, rosemary simple syrup, lemon
$20.000 - Hugo Spritz
Cocchi Americano, St. Germain, prosecco, mint
$18.000 - Aperol Spritz
prosecco, soda, orange
$20.000 - Rosa Spritz
Cocchi Rosa, grapefruit, prosecco
$18.000
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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