Campo Di Bocce

Five spiced drumettes tossed in chili and garlic parmesan glaze, served with ranch

Six crostini with Sonoma chevre, roma tomatoes, garlic, fresh basil and shaved parmesan

Flash fried and served with cocktail and remoulade sauces

Three meatball sliders on sweet Hawaiian rolls with marinara and gorgonzola

Roma tomatoes, extra virgin olive oil, fresh mozzarella and basil

Italian sausage, salami, mushrooms, onions and fresh tomatoes

Salami, Italian sausage, pepperoni and prosciutto

Penne pasta tossed with sweet Italian sausage, red and green bell pepper, broccoli, olive oil and shaved parmesan

Romaine with rustic croutons, shaved parmesan and classic dressing