Bandido Taqueria Mexicana

Name: Bandido Taqueria Mexicana
Address: 423 University Blvd, Louisville, KY, 40217, US
Telephone: (502) 996-7788
Price range: $$

Mexican$$

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423 University Blvd, Louisville, KY 40217
(502) 996-7788
Last verified: November 2026
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Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Signature Burritos · Surf and Turf Burrito · Diablo Shrimp Burrito.
Street tacos: "Street taco" is a broad U.S. menu term usually describing a small, relatively simple taco inspired by tacos sold from stands and taquerías in Mexico. A common version uses one or two small corn tortillas topped with meat, onion and cilantro, with salsa and lime added by the diner. But taco styles vary tremendously across Mexico, so tortilla count and toppings are not a definition of authenticity. At U.S. taquerías, tacos labeled this way are usually priced individually and intended to be ordered several at a time. On this menu as: Tijuana Style Street Tacos · Pollo Asada Street Tacos · Carnitas Street Tacos.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas · Carnitas Quesadilla · Pollo Asada Quesadilla.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Pollo Asada Quesadilla · Carne Asada Quesadilla · Pollo Asada Street Tacos.
Carnitas: Pork braised and then fried in lard or its own fat over several hours until very tender, with the outside allowed to crisp. Carnitas shops are a fixture in Michoacán, notably Quiroga, and often offer several cuts: maciza is lean meat, cuerito the skin and buche the stomach. On this menu as: Carnitas Quesadilla · Carnitas Street Tacos.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from the shawarma brought by Lebanese immigrants. The marinade usually combines dried chiles, spices, pineapple and achiote. In Baja California and parts of northern Mexico the same taco is often called adobada or de trompo. On this menu as: Maui Wowie (Al Pastor) Street Tacos.

How these dishes compare

Quesadillastypically $9 across 358 menus
Burritostypically $11.50 across 349 menus
Nachostypically $12.50 across 294 menus
Carne asadatypically $14 across 293 menus
Carnitastypically $12.99 across 200 menus
Al pastortypically $8 across 190 menus
Street tacostypically $12.47 across 52 menus

Bandido Taqueria Mexicana on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Bandido Taqueria Mexicana

Menu

Signature Burritos

Quesadillas

Tijuana Style Street Tacos

How these dishes compare

Bandido Taqueria Mexicana on our other sites

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