Bourbons Bistro

Roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread

Gulf shrimp gently poached and chilled, served over classic cocktail sauce

Wild caught Chesapeake Bay oysters, spicy house breading, creamy Weisenberger parmesan grits, pickled Fresno peppers, parsley

Oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette

Sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread. Add andouille sausage $5

House-cut fries tossed with herbs, Parmesan cheese, white truffle oil and bistro sauce

Seasoned Chilean salmon topped with cucumber and onion salad with a lemon poppy seed vinaigrette

Creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt, French bread

Fresh Ahi Tuna marinated in sesame oil, smoked Shoyu soy sauce, ginger, garlic and crushed red pepper, topped with homemade Asian slaw and sesame seeds, served with crispy Gyoza chips

Baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, bleu cheese crumbles, pickled red onions. Add salmon $17 or shrimp $17

Red, green and oak leaf lettuces tossed in Champagne vinaigrette, fresh cut summer berries, Marcona almonds and crumbled goat cheese, topped with raw honeycomb. Add salmon $17 or shrimp $17

Crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, parmesan cheese. Add salmon $17 or shrimp $17

Pan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus

Grilled salmon over sweet corn succotash with edamame, red peppers, crispy bacon, crumbled goat cheese, lemon beurre blanc and a drizzle of chili crisp

8 oz. Creekstone black angus beef, brioche bun, Knob Creek bourbon bbq sauce, crispy fried onions, Sweetwater Farms sharp white cheddar cheese, Pop's pickles, shredded iceberg, house cut fries tossed with herbs and parmesan. Add apple-smoked bacon $4, fried egg $4, truffle fries $2

Authentic Cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Weisenberger stone mill grits

12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts

10 oz. Creekstone Farms Butler's Cut brushed with sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano

Egg pasta filled with freshly grated lemon zest blended with fresh Wisconsin Ricotta cheese, tossed in garlic lemon cream sauce, with basil, cherry tomatoes, grated Parmesan, bourbon black pepper. Add salmon $17, shrimp $17, or cajun sausage $5

Custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup

Chocolate cremeux, vanilla diplomat, orange cream anglaise, orange supremes, candied orange

Vanilla pavlova, kiwi ganache, pineapple and prickly pear curd, citrus diplomat, macerated berries