Shalimar Indian Restaurant

Crisp triangular patties stuffed with peas and potatoes

Veg samosa with chana masala and chutneys

Crisp potato patties

Aloo tikki with toppings and chutneys

Sliced onion, bell pepper, cauliflower mixed with batter

Fried onion fritters

Battered homemade cottage cheese cubes stuffed

Crisp triangular patties stuffed with ground chicken

Battered chicken fingers

Cottage cheese in tomato butter sauce

Boneless chicken fried in spiced rice flour

Cauliflower in sweet and sour sauce

Assortment of veg samosa, veg pakora, onion bhajhi

Marinated chicken wings, cooked in tandoor

Fresh garden salad with dressing choice

Combination of tandoori breads - naan, garlic naan; no substitutions

Plain unleavened bread made in tandoor

Naan with garlic, cilantro, and seasoning

Naan with cashews, raisins, and coconut

Naan with ground lamb and cilantro

Naan stuffed with fresh spinach

Naan with jalapeno pepper and cilantro

Spicy and hot bread stuffed with onions

Naan with mozzarella and cheddar cheese

Naan with potatoes and green peas

Whole wheat flour bread cooked in tandoor

Whole wheat bread on griddle

Multi-layered whole wheat flour bread cooked in tandoor

Multi-layered bread on griddle

Multi-layered whole wheat flour bread stuffed with potato

Multi-layered bread with potato filling

Deep fried puffed bread (white bread)

Deep fried puffed bread (wheat bread)

Chicken marinated in yogurt with spices and grilled; served with rice, masala sauce, and onion chutney

Tender boneless pieces of chicken breast marinated; served with rice, masala sauce, and onion chutney

Finger rolls of spiced ground lamb cooked on skewer; served with rice, masala sauce, and onion chutney

Swordfish marinated in yogurt with spices; served with rice, masala sauce, and onion chutney

Spiced jumbo shrimp cooked on a skewer; served with rice, masala sauce, and onion chutney

Assortment of tandoori chicken, chicken tikka, lamb; served with rice, masala sauce, and onion chutney

Traditional Indian meal served in silver platter with multiple items

Traditional meal with vegetable options and dessert

Chicken cooked with spices in a thick curry sauce

Boneless chicken breast cooked in tomato & butter

Boneless chicken cooked with cashews and raisins

Boneless dark tandoori chicken cooked in tomato

Tender pieces of chicken sautéed with spinach

Boneless chicken pieces simmered in gravy

Chicken cooked in hot and spicy sauce with potatoes

Cubes of chicken cooked with fresh-cut tomatoes

Chicken cooked in gravy with fresh cut onions

Chunks of lamb cooked with herbs and spices

Lamb cooked in cream sauce with cashews

Tender pieces of lamb cooked with spinach

Cubes of lamb cooked with fresh-cut tomatoes

Lamb cooked in hot and spicy sauce with potatoes

Boneless lamb, grilled in tandoor oven, then sautéed

Ground lamb cooked with a touch of green peas

Cubed lamb cooked with herbs and spices

Baby goat cooked with herbs and spices

Baby goat cooked in cream sauce with cashews

Baby goat cooked with fresh-cut tomatoes

Baby goat cooked in hot and spicy sauce

Baby goat cooked in tomato & butter sauce

Shrimp cooked in gravy sauce with herbs

Shrimp cooked in hot and spicy sauce

Marinated shrimp, grilled in tandoor oven

Shrimp cooked in cream sauce with cashews

Shrimp cooked in gravy with fresh cut onions

Swordfish cooked with fresh spices

Marinated swordfish cooked in cream sauce

Swordfish cooked in hot and spicy sauce

Marinated swordfish cooked in a tomato & butter sauce

Swordfish cooked in gravy with fresh cut onions

Creamed spinach and mustard greens, choice of plain

Minced garden fresh vegetable dumplings cooked in sauce

Fresh homemade cottage cheese cooked gently

Tender chunks of homemade cheese cooked

Tender chunks of homemade cottage cheese

Cauliflower, potato, green beans, garbanzo beans

Potatoes cooked in ginger-garlic paste and spices

Tender chunks of homemade cottage cheese

Scrambled homemade cottage cheese cooked

Vegetable fritters cooked in tomato and butter

Tender chunks of homemade cottage cheese

Fresh green peas, cooked in a spiced sauce

Lentils and split chickpeas flavored

Lentils (yellow-masoor) flavored with spices

North Indian specialty subtly flavored chick peas

Cauliflower and potatoes cooked with herbs

Grilled and then mashed eggplant, cooked