Sern Sapp Restaurant

6 pieces, served with lemongrass flavored soy sauce with a touch of sesame oil and spice

2 rolls, pork crackling rolled with fresh vegetables, eggs and somen rice noodles, served with house sauce and ground peanuts

Traditional northern Lao salad, tossed mixed greens with an egg-based creamy house sauce blended with natural herbs and a hint of spice

Traditional pungent papaya salad bashed in aromatic herbs and spices, served with a basket of sticky rice, a side of Lao beef jerky, and pork rind/cracklings

Fresh-made tapioca rice noodles made in-house, bathed in a seasoned aromatic chicken broth with bok choy, celery stalks, topped with scallions and fried onion bits

Northern Lao specialty soup with a unique aromatic cured soybean base paste mixed with well-seasoned ground pork

Wide or regular noodles with tripe, crying tiger (beef flank), tendons, or extra beef; also available with chicken

Thick curry broth over somen noodles with mixed vegetables, choice of protein (beef, chicken, pork, or tofu)

Rich curry with a hint of turmeric simmered with carrots, eggplants, onions, bamboo, and green beans, served with rice, soup, salad, and choice of protein

Stir-fried wide egg noodles mixed with seasonal vegetables in mixed mushroom, lemongrass, garlic soy sauce, choice of protein