The Old Fashioned

House-made fresh Wisconsin beer battered cheese curds

Warm 10 oz. Milwaukee Pretzel Co. Bavarian pretzel with hot honey mustard, creamy cheese dip and Schwartz's sweet gherkin pickles

Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy

Sheboygan's Miesfeld's Market garlic salami, Bavaria Kitchen's braunschweiger, smoked trout, creamed herring, Dusseldorf mustard, pickles, deviled eggs, cheddar spread with Potter crackers and Ritz

Pan-seared beef tenderloin, nightly potato, honey-thyme roasted carrots, Korbel brandy mushroom cream sauce, includes soup or wedge salad

Beer-battered cod, walleye or flour dusted lake perch with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread

Slow roasted prime rib served with mashed potatoes, honey-thyme roasted carrots, Texas toast, beef jus and tiger sauce, includes soup or wedge salad

Crispy pork schnitzel, lemon, Door County cherry-mustard sauce, German potato salad, braised caraway cabbage

Lightly breaded beef tenderloin served with house-made sausage gravy using Fabroni's Italian sausage and matchstick fries

Grilled Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette

Spinach and Eau Galle aged Parmesan cheese with sliced hard boiled egg, shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing

Plump Door County cherries, Kingston Creamery Breezy Blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette