Ball & Chain

Signature rum old fashioned at this historic Little Havana music venue, originally a 1935 jazz club

Roasted ham and garlic citrus mojo-marinated pork topped with swiss cheese, pickles and mustard aioli on pan cubano, served with papas fritas

• Signature

Savory Cuban-style shredded beef slow marinated in signature tomato sauce, served with bell peppers and onions, white rice, black beans and sweet plantains

Garlic citrus mojo-marinated chicken shredded and tossed in a white wine tomato broth, served with potatoes and carrots, white rice, black beans and sweet plantains

Traditional garlic citrus mojo-marinated pork, lightly fried, tossed in signature seasoning, served with sautéed onions, white rice, black beans and sweet plantains

• Spicy

Freshly caught jumbo shrimp, slowly simmered in a rich and spicy Caribbean tomato sauce, served with white rice, black beans and sweet plantains

• Vegetarian

House-made sweet plantain chips

Pork belly and skin fried crispy, tossed in signature seasoning, served with chipotle aioli and lime

• Spicy

Served with sweet and spicy scotch bonnet pepper jelly

Served with pickled red cabbage and chipotle tartar sauce

• Spicy

Served with sweet pineapple slaw, spicy aioli, fresh cilantro

• Vegetarian

Traditional roasted corn, topped with chipotle crema, cilantro and crumbled cotija

Flour tortillas with signature queso, pico de gallo, aji amarillo pepper sauce and choice of roasted veggie, grilled chicken or beef short rib

Aged angus beef topped with swiss cheese, signature guava BBQ and fried onions on a toasted brioche bun

• Vegetarian

White rice and black beans fritters, served with creamy mustard aioli

Ham and garlic citrus mojo-marinated pork, swiss cheese and pickles in a crispy fried spring roll, served with creamy mustard aioli

• Vegetarian

Fried queso blanco served with sweet guava rum sauce

Aged angus beef topped with Tillamook cheddar cheese, tomato, pickles and spicy aioli on a toasted brioche bun, served with grilled pineapple slaw and papas fritas

Marinated grilled chicken topped with swiss cheese, tomato and spicy mayo on a toasted brioche bun, served with grilled pineapple slaw and papas fritas

Roasted ham and garlic citrus mojo-marinated pork topped with swiss cheese, pickles and mustard aioli on pan suave, served with papas fritas

• Vegetarian

• Spicy

Aged angus, swiss, guava BBQ, fried onions on toasted brioche

• Vegetarian

• Vegetarian

Cinnamon and sugar churros, served with nutella and salted caramel

• Vegetarian

Sweet guava pastries, made fresh to order

• Vegetarian

Sweet and dense tres leche cake infused with 12-year aged rum

• Vegetarian

Cinnamon sugar churros served with nutella and salted caramel

• Vegetarian

Sweet guava pastries, made fresh to order

• Vegetarian

House frozen lemonade, fresh mint

• Vegetarian

Served frozen

• Vegetarian

Served frozen, banana puree, citrus juice

• Vegetarian