El Torito

Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Crispy flour tortillas filled with chicken and cheese blend, topped with cotija cheese, chipotle aioli and mango relish. Served with jalapeño jelly and red pepper dip.

Jumbo and small shrimp in cocktail sauce. Served with avocado.

Crispy chicken crusted in Parmesan panko, sprinkled with green onion, served hot with buffalo sauce and ranch.

Buffalo tenders or wings, crispy flautas, carnitas sliders and cheese quesadilla. Served with sour cream, ranch and jalapeño jelly dipping sauces.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole. Shredded chicken add $3.75, shredded beef add $5.75.

Cheese blend grilled together with pico de gallo, roasted pasilla peppers and a hint of jalapeño butter. Served crisp and golden brown with sour cream and guacamole. Grilled chicken add $3.50, skirt steak add $5.50.

A blend of melted Mexican cheeses with jalapeños, garlic and cilantro. Served with warm tortillas. Grilled chicken add $2.00, grilled skirt steak add $3.50.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

A traditional house-made favorite. Chicken broth, tender chicken, fresh vegetables, jack cheese and fresh avocado.

Creamy chowder, chicken, roasted corn, cotija cheese, cilantro and corn tortilla strips.

House-made tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing. Grilled shrimp add $4.00.

Shrimp and crab salad with guacamole and red bell peppers, served with corn tortilla chips.

Grilled chicken, fajita vegetables, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed tableside with house-made serrano-grape vinaigrette. Skirt steak add $3.00, grilled shrimp add $4.00.

Our premium fajitas with guajillo chile marinated skirt steak, chicken breast and sautéed shrimp, served sizzling at your table. All fajitas served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Citrus-chipotle marinated chicken.

Ancho-chile marinated skirt steak.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce.

• Vegetarian

Fresh vegetables and spinach with a grilled chile relleno.

Select two of your favorites: grilled chicken, skirt steak or sautéed shrimp.

Three classic seafood dishes: a mahi mahi taco, shrimp chile relleno and shrimp & crab enchilada, accompanied by rice and savory frijoles de la olla.

Four popular items on one platter: a fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco and a handmade chicken tamale. Served with refried beans and rice.

Includes refried beans, rice and signature sweet corn cake. Choose from crispy tacos (chicken machaca, beef barbacoa), enchiladas (cheese, beef barbacoa, chicken machaca) or classics (chicken tamale, chile relleno, crispy chicken flautas).

Three chicken or carnitas street tacos served with frijoles de la olla and rice. Skirt steak add $2.00.

Two marinated ribeye tacos topped with avocado, cilantro and cheese, paired with roasted tomatillo sauce and chipotle aioli. Served with frijoles de la olla and rice.

Three corn tortillas grilled with a layer of melted jack cheese, filled with beef birria and topped with onion-cilantro mix. Served with rice and consommé.

Three grilled mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Slowly simmered in garlic, oranges and spices, our tender pork is served with guacamole, frijoles de la olla, rice and warm tortillas. Make it chile verde or chile colorado style add $1.00.

Tender grilled ribeye topped with chimichurri, served with rice and frijoles de la olla, with roma tomato salsa, avocado, cucumber, green onion, fresh cilantro and jalapeño toreado.

Skirt steak topped with pico de gallo and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.

Salmon fillet topped with vibrant veracruzana sauce, served with rice, fresh asparagus, spinach, roasted vegetables and fresh mango salsa.

An authentic molcajete featuring steak, chicken, shrimp and chorizo simmered with fajita vegetables, cactus, asadero cheese and molcajete salsa, served with rice, frijoles de la olla, pico de gallo, picante sauce and warm tortillas.

Grilled center-cut swordfish paired with roasted tomatillo sauce, asparagus, grilled corn, red bell peppers and a refreshing mango salsa.

Tender marinated chicken breast paired with Mexican rice, spinach, asparagus and other roasted vegetables, drizzled with roasted tomatillo and relleno sauces, topped with fresh mango salsa.

Skirt steak topped with pico de gallo and chile del arbol adobo marinade sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas, plus a cheese enchilada and relleno sauce.

Corn tortillas filled with shrimp and crab, baked in rich habanero pesto cream sauce. Garnished with sour cream, radish, cotija cheese and green onion. Served with rice and black beans.

Corn tortillas filled with tender shrimp, baked in spicy habanero pesto cream sauce, topped with sour cream, green onion, queso fresco and red bell peppers. Served with rice and black beans.

• Vegetarian

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla, rice and sweet corn cake. Chicken add $3.00.

Tender chicken simmered and smothered in a savory sour cream sauce, topped with jack cheese, green onions and chipotle crema fresca. Served with refried beans, rice and sweet corn cake.

Served sizzling on a skillet. Grilled chicken with fire-roasted tomatillo sauce, jack cheese and queso fresco. Served with frijoles de la olla, rice and sweet corn cake. Skirt steak add $3.00.

Skirt steak, roasted pasilla chiles, onions, frijoles de la olla, jack cheese and salsa picante. Served with guacamole, refried beans, rice and sweet corn cake. Make it a chimichanga add $2.00.

Chicken machaca or beef barbacoa, jack cheese and relleno sauce. Served with refried beans, rice and sweet corn cake. Make it a chimichanga add $2.00.

Brioche bun, seasoned beef patty with cheddar cheese, jalapeño butter, secret sauce, lettuce, tomato and pickles. Served with French fries.

House-made bread pudding served warm and drizzled with caramel sauce, topped with ice cream and whipped cream.

Crispy churros, soft on the inside, coated with cinnamon and sugar, served with chocolate and caramel sauce, whipped cream and strawberries. Add a scoop of ice cream $2.00.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and whipped cream.

Vanilla ice cream in a cinnamon-sugar coating with chocolate sauce, caramel sauce, roasted coconut, powdered sugar and whipped cream.

A rich five tier double chocolate cake with whipped cream, topped with fresh blueberries, blackberries, raspberries, raspberry purée and a light dusting of powdered sugar.

Sweet, creamy and cinnamon-spiced. This dairy-free drink is made from rice and served cold. Mocktails served as non-refillable.

Traditional Mexican iced tea made from dried hibiscus flowers. Naturally tart with a hint of sweetness, served over ice.

Strawberry purée, cilantro, lime juice, agave nectar and soda water.

Muddled cucumbers, lime juice, agave nectar and soda water.

Pepsi, Diet Pepsi, Mountain Dew, Tropicana Lemonade, Tropicana Fruit Punch, Brisk Iced Tea Raspberry, Starry and Mug Root Beer.