Kompali Taqueria

Name: Kompali Taqueria
Address: 1205 E Brady St, Milwaukee, WI, 53202, US
Telephone: 414-210-3010

Mexican

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1205 E Brady St, Milwaukee, WI 53202
414-210-3010
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Row of tequila shots with lime on a wooden board at Kompali Taqueria

Appetizers

↑ All sections

Chips & Guacamole
Made to order guacamole topped with queso fresco
$13.00
Nachos Supreme
Choice of chicken, steak, ground beef or fajita veggie
$13.00
Shrimp Ceviche
$14.75
Asada Fries
French fries, seasoned steak, melted cheese, sour cream, pickled jalapeños, guacamole and pico de gallo
$12.00
Jalapeño Poppers
Breaded jalapeños stuffed with cheese with a side of ranch
$11.00
Quesadilla
Choice of chicken, steak, ground beef or fajita veggie
$13.00
Choriqueso
Melted cheese cooked with house-made chorizo
$12.00
Esquite
Roasted sweet corn, chipotle mayo, lime, cilantro and queso fresco
$10.00

Salads & Soups

↑ All sections

Shrimp & Piña Ensalada
Blackened shrimp, spring mix, pineapple, red cabbage, red onions, tomatoes, cotija cheese and honey lime dressing
$14.00
Ensalada Grande
Spring mix, red cabbage, tomatoes, red onions, cotija cheese, avocado, pickled radish, lime cilantro vinaigrette
$13.00
Pozole Verde (Bowl)
$10.00
Pozole Verde (Cup)
$5.00
Sopa de Fideo (Bowl)
$5.00
Sopa de Fideo (Cup)
$3.00

Platos

↑ All sections

Mixed Fajitas
Chicken, steak and shrimp
$26.00
Shrimp Fajitas
$24.00
Chicken Fajitas
$22.00
Steak Fajitas
$22.00
Tampiqueña
$19.00
Pollo con Mole
$15.95
Mole Enchiladas
$15.75
Puerco en Salsa Verde
Served with corn or flour tortillas
$15.75
Chimichanga Grande
$14.75
Enchiladas Verdes
$14.00
Enchiladas Rojas
$14.00
Burrito Mojado
Choice of salsa verde or salsa roja
$14.00
Flautas
Chicken, steak or pork
$12.75
Mini Chimichangas (3)
$12.75
Tostadas (2)
$12.95
Burrito
$12.50
Chicken Tamales (2)
$12.00
Pork Tamales (2)
$12.00

Traditional Mexican Tacos

↑ All sections

Chorizo
House-made chorizo, queso fresco, and cilantro
$4.80
Al Pastor
Marinated pork shoulder, grilled pineapple, onions and cilantro
$4.75
De Alambre
Grilled beef, ham, chopped bacon, onion, green peppers, and Monterey cheese
$4.75
Barbacoa
Beef brisket, pico de gallo, and cilantro
$4.75
Asada
Seasoned steak, cilantro, and onions
$4.75
Pollo al Pastor
Marinated grilled chicken, pineapple, onions and cilantro
$4.75
Bistec a la Mexicana
Sautéed steak, onions, jalapeños, tomatoes, and cilantro
$4.75
Fried Aguacate
Breaded avocado, pickled radish salsa, chipotle mayo, and cilantro
$4.75
Mole Pollo
Topped with queso fresco, red onion, and cilantro
$4.75
Carnitas
Pulled pork topped with pico de gallo
$4.50
Tilapia
Grilled tilapia with pineapple salsa
$4.50
Grilled Chicken
Roasted corn salsa, avocado and grilled chicken
$4.50
Pollo
Pulled chicken marinated in tinga sauce and onions, topped with cilantro
$4.25
Soy Chorizo & Papas
Soy chorizo, potatoes, queso fresco, cilantro
$4.25
Papa con Rajas
Potatoes, poblano peppers, queso fresco, cilantro
$3.75
Nopales
Sautéed cactus, tomatoes, onions, and cilantro
$3.75
Lengua
Slow cooked tongue, onions, and cilantro
Chicken Fajita
Grilled chicken, bell peppers, onions, and cilantro
$5.75
Steak Fajita
Grilled steak, mixed bell peppers, onions, and cilantro
$5.75

Alternative Tacos

↑ All sections

Blackened Salmon
Topped with pineapple salsa and avocado
$6.00
Ahi Tuna
Seared ahi tuna, cabbage and topped with chipotle mayo
$6.00
Bacon Wrapped Shrimp
Topped with lettuce, cheese and chipotle mayo
$5.75
Brussels Sprouts
Char-grilled brussels, bacon, lemon zest, and queso fresco
$5.75
Vincent
Vietnamese marinated beef with lettuce and pickled veggies
$5.50
Sautéed Scallops
Sautéed scallops marinated in chimichurri
$5.50
Argentinian Steak
Marinated skirt beef with chimichurri sauce
$5.25
Blackened Shrimp
Topped with pico de gallo and chipotle mayo
$5.25
Baja Style Fish
Beer battered white fish, red and green cabbage, topped with chipotle crema
$5.00
Shrimp
Sautéed shrimp, cabbage, cilantro, and chipotle crema
$5.00
Cubano
Pork, ham, cheese, pickles, and mustard aioli
$5.00
Lomo Saltado
Peruvian stir-fried beef, tomato, onions, cilantro and French fry
$4.50
Pork Barbecue
Pork marinated in our Tía's BBQ sauce, topped with fried onion rings and cilantro
$4.50
Cauliflower
Battered cauliflower with onions, cilantro, and chipotle mayo
$4.00
El Güero
Ground beef, lettuce, tomatoes, and cheese
$4.00
Cachai
Black beans, queso fresco, and cucumber (vegetarian)
$4.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Mixed Fajitas · Shrimp Fajitas · Chicken Fajitas.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Asada Fries · Asada.
Chorizo: Mexican chorizo is generally a fresh, seasoned sausage rather than the firm cured sausage associated with Spain. Pork is common, along with dried chiles, vinegar and spices. The casing is often removed before cooking so the sausage can crumble into eggs, potatoes, tacos or melted cheese. Longaniza is a related sausage with regional variations of its own, while green chorizo is particularly associated with Toluca and the State of Mexico. On this menu as: Choriqueso · Chorizo · Soy Chorizo & Papas.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Mole Enchiladas · Enchiladas Verdes · Enchiladas Rojas.
Mole: Not one sauce but an enormous family of sauces built from combinations of chiles, spices, seeds, nuts, fruits, herbs and other ingredients. Some contain chocolate; many do not. Puebla is famous for mole poblano. Oaxaca is particularly celebrated for its variety of moles, including dark mole negro and green mole verde. Mole is commonly served with poultry or other meat, accompanied by rice and tortillas, but both recipes and uses vary widely. On this menu as: Pollo con Mole · Mole Enchiladas · Mole Pollo.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Al Pastor · Pollo al Pastor.

How these dishes compare

Quesadillastypically $9 across 346 menus
Burritostypically $11.25 across 321 menus
Nachostypically $12 across 283 menus
Carne asadatypically $13.99 across 280 menus
Enchiladastypically $12.99 across 275 menus
Baja fish tacostypically $13 across 263 menus
Ceviche & aguachiletypically $16 across 224 menus
Chorizotypically $10 across 222 menus

Kompali Taqueria on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Kompali Taqueria

Menu

Appetizers

Salads & Soups

Platos

Tortas

Traditional Mexican Tacos

Alternative Tacos

Brunch

Dessert

Sides

Beverages

Pitchers & Buckets

How these dishes compare

Kompali Taqueria on our other sites

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