Hai Hai

Fresh herb roll, crunchy egg roll skin, pork sausage, pickled carrot & jicama, Hai Hai sauce

Steamed rice cakes, mung bean, shrimp floss, fried shallot, scallion oil, nuoc cham

Salt & pepper tofu, lime leaf tofu sauce, garlic-chili crunch, Viet sweet green chili sauce

Ribs braised Filipino adobo-style with sweet & tangy black pepper-cane vinegar glaze, bell pepper & onion relish

Sour cured sliced beef, spicy Thai chili-lime sauce, peanut, mint, crispy banh hoi rice cracker

Fried shrimp mousse, bread, toasted coconut, scallion, chili jam

Wontons with sweet corn & cream corn puree, tom yum broth, grilled corn, shallots, lime leaf, chili oil

Cabbage, vinegar-cooked barramundi, sesame-peanut brittle & nam jim dressing, lemongrass, onion, mint, chili

Umami butter, coconut chili crisp, pork floss, fried shallot, lime

Macerated kale & bean sprouts, infused coconut cream, spicy sambal with Thai chili & fried shallots, herbs, lime leaf

Grilled pork patties on lemongrass skewers, gem lettuce, herbs, banh hoi rice noodle, peanut, bun cha dipping sauce

Flank steak, jeow with fish sauce & tamarind, chili paste, herbs, cucumber, onion, gem lettuce, radish, toasted rice powder

Red curry rice, cucumber, ginger, fish sauce, lime, herbs, onion, scallion, puffed rice, gem lettuce (add pork belly $3)

Crispy turmeric & coconut milk rice flour crepe, bean sprouts, onion, served with lettuce, herbs and nuoc cham. Pork belly & shrimp, or shiitake mushroom & sweet corn (vegan)

Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled veggies, cucumber in nuoc cham (vegan with mock duck upon request)

Macerated kale & bean sprout salad, coconut rice, infused coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili & fried shallots

Beef slow cooked in dry curry with rich spices, coconut cream, tamarind & lemongrass, coco rice & cauliflower greens urap

Crispy fried chicken with Hat Yai-style aromatics, fried shallot, curry leaves, served with coconut red curry dipping sauce, flaky roti flatbread & pickled cucumbers

Turmeric-ginger barramundi, shallot-lemongrass fresh sambal in coconut oil, lime leaf, green bean urap, coconut rice

Red curry-tamarind marinated pork shoulder, shredded cabbage slaw in sweet chili vinaigrette, herbs, coconut rice, peanuts