Hai Hai

Name: Hai Hai
Address: 2121 University Ave NE, Minneapolis, MN, 55418, US
Telephone: 612-223-8640
Price range: $$

Tuesday–Saturday 4:00 PM–10:00 PM; Sunday 4:00 PM–9:00 PM; closed Monday

Snacks & Starters

Spring Rolls (Goi Cuon Nem Nuong)$12.00
Fresh herb roll, crunchy egg roll skin, pork sausage, pickled carrot & jicama, Hai Hai sauce
Water Fern Cakes (Banh Beo)$11.00
- Gluten-free
Steamed rice cakes, mung bean, shrimp floss, fried shallot, scallion oil, nuoc cham
Fried Tofu w/Garlic Crunch (Dau Hu Chien Toi)$12.00
Salt & pepper tofu, lime leaf tofu sauce, garlic-chili crunch, Viet sweet green chili sauce
Adobo Pork Ribs$13.00
Ribs braised Filipino adobo-style with sweet & tangy black pepper-cane vinegar glaze, bell pepper & onion relish
Danang Beef Carpaccio (Tre Bo Tuoi)$16.00
- Spicy
- Gluten-free
Sour cured sliced beef, spicy Thai chili-lime sauce, peanut, mint, crispy banh hoi rice cracker
Coconut Shrimp Toast (Banh Mi Chien Tom)$13.00
Fried shrimp mousse, bread, toasted coconut, scallion, chili jam
Sweet Corn Wontons$16.00
Wontons with sweet corn & cream corn puree, tom yum broth, grilled corn, shallots, lime leaf, chili oil

Thai Trat-Style Salad$18.00
- Gluten-free
Cabbage, vinegar-cooked barramundi, sesame-peanut brittle & nam jim dressing, lemongrass, onion, mint, chili
Grilled Sweet Corn Cobs$15.00
Umami butter, coconut chili crisp, pork floss, fried shallot, lime
Balinese Cauliflower$18.00
- Spicy
- Gluten-free
- Vegan
Macerated kale & bean sprouts, infused coconut cream, spicy sambal with Thai chili & fried shallots, herbs, lime leaf

Bun Cha Lettuce Wraps$17.00
- Gluten-free
Grilled pork patties on lemongrass skewers, gem lettuce, herbs, banh hoi rice noodle, peanut, bun cha dipping sauce
Crying Tiger Steak Salad (Neua Nam Tok)$22.00
- Spicy
- Gluten-free
Flank steak, jeow with fish sauce & tamarind, chili paste, herbs, cucumber, onion, gem lettuce, radish, toasted rice powder
Crispy Rice Salad (Nam Khao)$17.00
- Spicy
- Gluten-free
Red curry rice, cucumber, ginger, fish sauce, lime, herbs, onion, scallion, puffed rice, gem lettuce (add pork belly $3)
Vietnamese Crepe (Banh Xeo)$24.00
- Gluten-free
Crispy turmeric & coconut milk rice flour crepe, bean sprouts, onion, served with lettuce, herbs and nuoc cham. Pork belly & shrimp, or shiitake mushroom & sweet corn (vegan)

Hanoi Sticky Rice (Xoi Man Thap Cam)$22.00
Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled veggies, cucumber in nuoc cham (vegan with mock duck upon request)
Balinese Chicken Thigh$24.00
- Spicy
- Gluten-free
Macerated kale & bean sprout salad, coconut rice, infused coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili & fried shallots
Beef Rendang (Rendang Daging)$26.00
- Spicy
- Gluten-free
Beef slow cooked in dry curry with rich spices, coconut cream, tamarind & lemongrass, coco rice & cauliflower greens urap
Hat Yai Fried Chicken (Gai Tod Hat Yai)$24.00
Crispy fried chicken with Hat Yai-style aromatics, fried shallot, curry leaves, served with coconut red curry dipping sauce, flaky roti flatbread & pickled cucumbers
Pan-Seared Barramundi w/Sambal Matah$28.00
- Gluten-free
Turmeric-ginger barramundi, shallot-lemongrass fresh sambal in coconut oil, lime leaf, green bean urap, coconut rice
Grilled Pork Shoulder$24.00
- Gluten-free
Red curry-tamarind marinated pork shoulder, shredded cabbage slaw in sweet chili vinaigrette, herbs, coconut rice, peanuts
Sticky Rice$4.00
Coconut Jasmine Rice$4.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.