Fresh Mint Indian Grill

Name: Fresh Mint Indian Grill
Address: 40 High Street, Morgantown, WV, 26505, US
Telephone: (304) 381-2805

South Indian

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Daily 11:30am–9:30pm

40 High Street, Morgantown, WV 26505
(304) 381-2805
Last verified: October 2026
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Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: South Indian Dosas · Plain Dosa · Masala Dosa.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Sizzlers.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Palak Paneer.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosa.
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Vegetable Pakora.

How these dishes compare

Tikkatypically $15 across 367 menus
Samosatypically $6.99 across 343 menus
Saag & palaktypically $15.95 across 309 menus
Pakora & bhajitypically $8 across 280 menus
Dosatypically $10.74 across 117 menus

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Fresh Mint Indian Grill

Menu

Soup and Salads

Starters

Vegetable Entrees

Tandoori Sizzlers

South Indian Dosas

How these dishes compare

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