Órale Mexican Kitchen

Name: Órale Mexican Kitchen
Address: 56 South St, Morristown, NJ, 07960, US
Telephone: 973-998-8061
Price range: $$$

Mexican$$$

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Mon–Thu 3pm–10pm; Fri–Sat 12pm–10pm; Sun 12pm–9pm

56 South St, Morristown, NJ 07960
973-998-8061
Last verified: November 2026
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Close-up of carnitas tacos topped with pickled red onion, salsa verde and cilantro at Órale Mexican Kitchen in Morristown

Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Eat My Guac · Guacamole Casa · Guac Flight (3).
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada.
Carnitas: Pork slowly cooked until tender, traditionally in its own fat, with some pieces allowed to brown or crisp. Carnitas are strongly associated with Michoacán. Dedicated carnitas shops may offer different cuts and textures rather than simply "pork." Maciza generally refers to leaner meat, cueritos to skin and buche to stomach. Carnitas may also be sold by weight for groups and takeout. On this menu as: Carnitas.
Tostadas: Corn tortillas cooked or fried until crisp and used as a flat base for toppings. Beans, shredded meat, tinga, ceviche, seafood, lettuce, crema, cheese and salsa are all common possibilities. Unlike a folded taco, a tostada stays open-faced. Eat it with your hands and accept the crumbs. On this menu as: Pork Belly Tostada.
Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Flautas de Pollo.

How these dishes compare

Burritostypically $11.50 across 346 menus
Nachostypically $12.50 across 292 menus
Carne asadatypically $14 across 291 menus
Flautas & taquitostypically $11.55 across 205 menus
Tostadastypically $10 across 203 menus
Carnitastypically $12.99 across 197 menus
Flantypically $6.99 across 172 menus
Moletypically $16 across 145 menus

Órale Mexican Kitchen on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Órale Mexican Kitchen

Menu

Tacos

Mains

Enchiladas

Eat My Guac

Dessert

How these dishes compare

Órale Mexican Kitchen on our other sites

More restaurants nearby

Órale Mexican Kitchen

Menu

To Share

Tacos

Mains

Enchiladas

Eat My Guac

Dessert

How these dishes compare

Órale Mexican Kitchen on our other sites

More restaurants nearby