Limón

Rotisserie chicken cut into eight pieces and served with aji amarillo sauce, french fries and house salad

Wok stir-fried beef tenderloin with tomatoes, onions, ginger-infused soy sauce, fries and jasmine rice.

Lightly fried sweet plantains.

Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre

Pacific red snapper, calamari, shrimp with ají amarillo leche de tigre

Pacific red snapper with classic leche de tigre

Poached shrimp with rocoto leche de tigre

Pacific red snapper, calamari, shrimp with classic leche de tigre

Pacific red snapper, calamari, shrimp with rocoto habanero leche de tigre

Pacific red snapper, calamari, shrimp with porteño leche de tigre

Classic half-shell Peruvian scallops, topped with chalaquita onions

Cauliflower, red onions with vegan ají amarillo leche de tigre

Shrimp, calamari, white fish, yuca fries, salsa criolla & yuzu lemon aioli

Marinated grilled chicken skewers with roasted chimichurri potatoes and Peruvian corn

Limón's signature truffle-infused macaroni & cheese

Crispy pork belly bites with rocoto a la diabla sauce, ají amarillo-mustard crema & chalaquita onions

Crispy cauliflower in spicy mayo sauce

Lightly battered jumbo shrimp, rocoto-sriracha aioli, & green onions

Marinated crispy chicken thighs with yuca fries, habanero lime vinaigrette & salsa criolla

Roasted brussels sprouts with ginger miso glaze and parmesan

Marinated crispy chicken thighs with french fries, ají amarillo sauce and lemon mustard aioli

Chicharrón de pollo, beef empanadas, plátano frito, & yuca fries

Slow braised beef short ribs with cilantro-huacatay broth, Peruvian canary beans, salsa criolla and jasmine rice

Pan-seared mahi-mahi over braised seafood with aromatic herbs and chardonnay ají amarillo sauce

Wok stir-fried chicken with tomatoes, onions, ginger-infused soy sauce, french fries and jasmine rice

Braised jumbo prawns, calamari, mussels, clams and Peruvian scallops in creamy ají panca rocoto sauce with rice

Whole crispy fish of the day, a lo macho sauce, crispy yuca, and conchitas a la chalaca

Aromatic saffron rice with ají panca fish fumé, Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish & salsa criolla

Wok stir-fried seasonal vegetables with ginger-infused soy sauce, french fries and jasmine rice

Peruvian fried rice with bacon, mixed vegetables, green onions and ginger-infused oyster sauce topped with crispy pork belly and sesame seeds

Wok stir-fried jumbo shrimp & beef tenderloin with tomatoes, onions, ginger-infused soy sauce, french fries and jasmine rice

Trio of Limón's favorite select meats: 16oz ribeye steak, half rotisserie chicken and crispy pork belly, served with papas parrilleras, demi-glace and chimichurri

Chef hand-picked selection of whole grilled Maine lobster, mahi-mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops, & head-on prawns, served over roasted potatoes, choclo, & chalquita onions

Spring mix, romaine with ají amarillo sesame dressing, carrots, cucumbers & cherry tomatoes

Kale, cabbage with rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes & parmesan cheese

Pacific red snapper ceviche in trio of leche de tigre: ají amarillo, rocoto & clásico

Chef's favorite Maine lobster ceviche marinated in Limón's rocoto leche de tigre, served with classic chalaquita onions, choclo, sweet potato, and cancha

Served with habanero lime relish

Served with habanero lime relish

One of each empanada flavor

Ají panca, eggs, kalamata olives, golden raisins

Mixed vegetables with creamy ají amarillo sauce

Oaxaca & Monterey Jack

Truffle-infused mushrooms & Oaxaca cheese

Cut in 4 pieces, ají amarillo sauce, french fries and house salad

Chimichurri, cabernet demi glace, and papas parrilleras

Grilled 10oz steak with Yukon mashed potatoes, veggie anticuchero and ají panca cabernet demi-glace

Grilled marinated beef tongue with chimichurri, Yukon mashed potatoes, chalaquita onions and cabernet demi-glace

Grilled Spanish octopus with papas parrilleras, chimichurri and rocoto lime vinaigrette

Grilled whole Maine lobster with ají panca garlic butter, served with picante braised potato and choclo