Kung Fu Kitchen

Name: Kung Fu Kitchen
Address: 32 Orange St, New Haven, CT, 06510, US
Telephone: 475-384-1256

Chinese

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Daily 11am-10pm

32 Orange St, New Haven, CT 06510
475-384-1256
Last verified: October 2026
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Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Xiao Long Bao · Steamed Buns with Bok Choy & Mushroom.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Xiao Long Bao.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Pork & Shrimp Wonton Soup.
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Crispy Scallion Pancake with Sliced Beef.
Hand-pulled noodles: Noodles stretched by hand from a single rope of dough (la mian) or shaved straight into boiling water from a block (knife-cut, dao xiao mian). Chewy and irregular, they are the base of northwestern dishes like beef noodle soup, cumin lamb noodles and Xi'an's wide biang biang noodles. On this menu as: Hand-Pulled Noodles.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Pan-Fried Peking Duck Buns.

How these dishes compare

Wontontypically $9.99 across 262 menus
Baotypically $8.95 across 190 menus
Wonton souptypically $9.97 across 186 menus
Peking ducktypically $19.95 across 152 menus
Xiao long baotypically $11 across 107 menus
Scallion pancaketypically $7.95 across 94 menus
Bok choytypically $14.99 across 88 menus
Hand-pulled noodlestypically $9.73 across 14 menus

Kung Fu Kitchen

Menu

Dumplings & Buns

Noodles & More

Appetizers

How these dishes compare

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