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Commander's Palace

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Bread pudding souffle and strawberry shortcake dessert plates at Commander's Palace

Menu

Starters

  • Turtle Soup au Sherry

    The authentic Louisiana favorite, finished tableside with a splash of aged sherry

  • Commander's Creole Gumbo

    Rich stock in a black skillet roux, slow cooked with regional ingredients, toasted garlic and local hot sauce

  • Wild White Shrimp Remoulade

    Crab-boil-poached Gulf shrimp dressed with sauce remoulade over spicy local greens with shaved radish and Louisiana citrus

  • Shrimp & Tasso Henican

    Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc

  • Charred Cold Smoked Cauliflower

    With green tomato chow chow, crispy oyster mushrooms and Louisiana field pea hummus

Entrees and Desserts

  • Cast Iron Roasted Wild White Shrimp

    Herb and garlic marinated Gulf shrimp over jeweled wild rice with cherry tomatoes, navel orange, squash and beet coulis

  • New Roads Pecan Crusted Fish

    Spiced pecan crusted fish with jumbo lump crab, roasted corn, asparagus, grilled kale, leeks and whiskey-spiked corn cream

  • Cafe Pierre Painted Texas Quail

    Quail stuffed with chili smoked pork boudin over Creole choucroute with Grand Marnier and Cognac jus

  • Chef Meg's Classic Creole Luncheon$49.00

    Three-course Creole lunch menu

  • Creole Bread Pudding Souffle

    Finished tableside with whiskey cream sauce

  • Southern Style Pecan Pie a la Mode

    Pecan pie with vanilla bean ice cream, melted chocolate, candied pecans and caramel sauce

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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