Commander's Palace

Creole / Fine Dining
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Bread pudding souffle and strawberry shortcake dessert plates at Commander's Palace

Menu

Starters

  • Turtle Soup au Sherry

    The authentic Louisiana favorite, finished tableside with a splash of aged sherry

  • Commander's Creole Gumbo

    Rich stock in a black skillet roux, slow cooked with regional ingredients, toasted garlic and local hot sauce

  • Wild White Shrimp Remoulade

    Crab-boil-poached Gulf shrimp dressed with sauce remoulade over spicy local greens with shaved radish and Louisiana citrus

Fixed-Price Lunch

  • Chef Meg's Classic Creole Luncheon$49.00

    Three-course Creole lunch menu

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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