COTE Korean Steakhouse

Soft poached and chilled prawn, gochujang cocktail sauce

Ice-chilled East/West Coast oysters; with sea urchin $9/pc, with Kaluga Royal Hybrid caviar $17/pc

Finest ingredients from land and sea in a convivial setting

Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

Iceberg lettuce, bacon, tomato, sesame dressing

Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

Local grass-fed top-round, pear, crispy tendon puffs

House-smoked crispy heritage pork belly, pickled jalapeño

Sustainable tuna, pickled moo, crispy gim chips

Four selected cuts with Korean accompaniments: Gogi Cha (beef bone consommé), Ban-Chan, scallion salad, red leaf lettuce with ssam-jang, two stews with rice, savory egg soufflé, soft serve (soy sauce caramel). Add 1oz Japanese A5 Wagyu +$32/person

Wine pairing +$110/person

Three A5 Ribeye

Simply prepared with seasonal vegetables

Deeply savory stew with anchovy broth, zucchini, tofu, potato

Spicy and tart stew with kimchi, pork belly, gochugaru

Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg

Mountain vegetables, soft-poached egg, gochujang in sizzling earthenware

Korean angel hair with piping hot clear anchovy consommé

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette