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COTE Korean Steakhouse

Korean Steakhouse$$$$
  • Korean BBQ
  • Steakhouse
  • Dry-Aged Beef
  • Flatiron
CallDirectionsWebsiteOrder online

Sun–Wed 5pm–11pm, Thu–Sat 5pm–12am

  • 16 W 22nd St, New York, NY 10010
  • 212-401-7886
  • Last verified: September 2026
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Cubes of beef and a sliced mushroom searing on the tabletop charcoal grill at COTE Korean Steakhouse in New York

Menu

Jewels of the Sea

  • Shrimp Cocktail$5 / pc

    Soft poached and chilled prawn, gochujang cocktail sauce

  • Fisherman's Welcome$5 / pc

    Ice-chilled East/West Coast oysters; with sea urchin $9/pc, with Kaluga Royal Hybrid caviar $17/pc

  • Caviar Service - Regiis Ova Kaluga Royal Hybrid$145/oz, $580/tin (4.4oz)
  • Caviar Service - Petrossian Tsar Imperial Daurenki$195/oz, $760/tin (4.4oz)

Shareable Appetizers

  • The Legend of the Seven JadesMP

    Finest ingredients from land and sea in a convivial setting

  • Steak & Eggs$62

    Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

  • Wedge Salad$24

    Iceberg lettuce, bacon, tomato, sesame dressing

  • COTE House Salad$22

    Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

  • Steak Tartare$29

    Local grass-fed top-round, pear, crispy tendon puffs

  • Korean "Bacon"$29

    House-smoked crispy heritage pork belly, pickled jalapeño

  • Tuna Tartare$24

    Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast

  • Feast of USDA Prime & American Wagyu Beef$74 / person

    Four selected cuts with Korean accompaniments: Gogi Cha (beef bone consommé), Ban-Chan, scallion salad, red leaf lettuce with ssam-jang, two stews with rice, savory egg soufflé, soft serve (soy sauce caramel). Add 1oz Japanese A5 Wagyu +$32/person

Steak Omakase

  • Steak Omakase - The Grand Tour$225 / person

    Wine pairing +$110/person

Meat - American Wagyu

  • Ribeye$52 / $90
  • NY Strip$32 / $58
  • COTE Steak$52
  • The Flatiron$92

Meat - USDA Prime

  • Dry Aged NY Strip$56 / $58
  • Dry Aged Ribeye$58 / $75
  • Niman Grassfed Ribeye$30 / $62
  • Filet Mignon$44
  • Hanger Steak$48
  • Skirt Steak$54
  • COTE Galbi (Marinated Shortrib)$54
  • Grand Cru Galbi$78

Meat - A5 Selection

  • Miyazaki Prefecture Tenderloin$40 / oz
  • Miyazaki Prefecture Ribeye$36 / oz
  • Kagoshima Prefecture Tenderloin$40 / oz
  • Kagoshima Prefecture Ribeye$36 / oz
  • Sendai (Miyagi Prefecture) Ribeye$51 / oz
  • A5 Kobe (Hyogo Prefecture) Ribeye$76 / oz
  • Horizontal Tasting$85 / person

    Three A5 Ribeye

Market Fish

  • Market Fish$48

    Simply prepared with seasonal vegetables

Savory Accompaniments

  • Fermented Soy Stew$20

    Deeply savory stew with anchovy broth, zucchini, tofu, potato

  • Kimchi Stew$20

    Spicy and tart stew with kimchi, pork belly, gochugaru

  • Kimchi Wagyu "Paella"$34

    Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg

  • Dol-sot Bibimbap$28

    Mountain vegetables, soft-poached egg, gochujang in sizzling earthenware

  • Jan-chi Somyun$20

    Korean angel hair with piping hot clear anchovy consommé

  • Bi-bim Somyun$20

    Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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