Ippudo NY

Crispy fried chicken with sweet & tangy Nanban sauce and creamy house-made tartar. Bold, comforting, and unmistakably IPPUDO.

New ! Chef's Recommendation: Fresh mixed greens with seaweed, tomato, crispy nori tempura, enoki tempura, and house-made shio kombu dressing.

New ! Try our new R.H.C.P.! Tender Pork Spare Ribs paired with our crunchy signature seasoning, crafted from a blend of 13 spices for an unforgettable flavor experience!

New ! A taste of Japan in every bite. Seasoned inari tofu filled with cucumber, takuan, and avocado, topped with mayo and wasabi.

Juicy, vibrant, and refreshingly aromatic, this summer sake bursts with notes of bright citrus and ripe peach. Light and crisp on the palate with just the right touch of fruitiness, it’s as refreshing as its cool blue bottle suggests. A crowd-pleasing seasonal favorite—available only for summer.

Pork tonkotsu broth with Hakata-style thin noodles, scallions, naruto, pork belly, and slow-cooked pork loin chashu—now with an even deeper, more delectable flavor.

Pork tonkotsu broth, Hakata-style thin noodles, pork belly, slow-cooked pork loin chashu, scallions, fragrant garlic oil, topped with IPPUDO's original "Umami" paste.

Pork tonkotsu broth, Hakata-style thin noodles, pork belly, slow-cooked pork loin chashu, and scallions. Topped with IPPUDO's house-blended spiced niku-miso bolognese, "Umami" paste, furikake, and Sansho Chili Oil.

Classic shoyu broth with a bonito fish dashi, chicken chashu, Tokyo-style thick wavy noodles, scallions, ginger, yuzu skin, seasoned bamboo shoots, and naruto

IPPUDO's specially blended broth made from a mixture of various miso and seasonings, ginger, seasoned bamboo shoots, scallions, corn, pork belly, slow-cooked pork loin chashu, and Tokyo-style thick wavy noodles.

Tantan sesame broth, Hakata thin noodles. Topped with house blended Niku-miso bolognese, chives, pickled Takana, Pork Loin Chashu, and Sansho Chili Oil.

IPPUDO's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, fragrant garlic oil, marinated carrots, fried enoki mushroom tempura, tofu chashu, and sprouts .

IPPUDO's specially blended broth made from a mixture of various miso and seasonings, ginger, seasoned bamboo shoots, scallions, corn, tofu chashu, and Tokyo-style thick wavy noodles

Extra serving of noodles. Please leave enough soup in your bowl to best enjoy kaedama

IPPUDO's house blended spiced Niku-miso bolognese

Marinated Seasoned egg

Poached egg

Signature tender pork belly (1pc)

Original slow-cooked pork loin chashu (2pc)

Premium chicken breast, marinated in IPPUDO's original seasoning and slow-cooked to lock in flavor and juiciness (2pc)

Marinated in IPPUDO's original seasoning and slow-cooked for rich, savory flavor (2pc)

IPPUDO special spice blend that enhances heat with a deep, aromatic mala kick.

Crispy enoki mushroom tempura

Whole corn

Seasoned bamboo shoots

Roasted seaweed (5pc)

Scallions

Sliced fishcake (5pc)

Please choose from Pork, Shoyu, Vege, Miso, or Tantan

Your Choice of any three buns

Steamed bun, pork belly, IPPUDO's original sauce, mayo, iceberg lettuce

Steamed bun, premium chicken breast, marinated in IPPUDO's original seasoning and slow-cooked to lock in flavor and juiciness, homemade seasoned cod caviar with Japanese mentai mayo, iceberg lettuce

Steamed bun, deep-fried shrimp tempura, homemade tartar sauce, iceberg lettuce

Steamed bun, deep fried eggplant and eringi mushroom, Ippudo's original sauce, mayo, iceberg lettuce

Cucumber seasoned with Ippudo's original sesame oil dressing, and topped with mild chili flakes

New ! Chef's Recommendation: Fresh mixed greens with seaweed, tomato, crispy nori tempura, enoki tempura, and house-made shio kombu dressing.

Flash fried Japanese peppers paired with seasonal salt

Edamame with crunchy garlic, savory and aromatic

Steak-cut potatoes served with aioli

Crispy octopus takoyaki balls finished with bonito powder, aonori seaweed flakes, and rich takoyaki sauce. Served on the side with mentaiko mayo, or regular mayo upon request.

Boneless fried chicken marinated in our house special sauce, served golden and crispy with a wedge of lemon. Available in 3-piece or 5-piece portions.

Chicken karaage with shredded lettuce,spicy hot sauce, aioli sauce and sesame

Crispy fried chicken with sweet & tangy Nanban sauce and creamy house-made tartar. Bold, comforting, and unmistakably IPPUDO.

Perfectly steamed chicken and vegetable gyoza with a spicy sauce and scallion

Grilled pork spare ribs with a rich BBQ sauce, $8 per additional piece

New ! Try our new R.H.C.P.! Tender Pork Spare Ribs paired with our crunchy signature seasoning, crafted from a blend of 13 spices for an unforgettable flavor experience!

Japanese rice topped with marinated fried chicken in our house sauce, shredded lettuce, and mentaiko mayo, finished with crispy panko seasoning and kaiware radish.

Japanese rice layered with sweet soy–braised pork chashu and burdock, topped with crisp lettuce, pan-seared pork chashu glazed in our signature BBQ sauce, spicy mayo, and fresh kaiware radish.

Our take on roll sushi. Tempura shrimp, sushi rice, avocado, cucumber, tobiko, kaiware and our original spicy mayo sauce & unagi sauce

Sushi roll filled with seaweed, cucumber, pickled radish, avocado with spicy mayo and unagi sauce topped with mango poke

A taste of Japan in every bite. Seasoned inari tofu filled with cucumber, takuan, and avocado, topped with mayo and wasabi.

Steamed White rice

Indulge in three artisanal gelato flavors from Italy—Fior di latte (Milk) for pure, creamy richness, Caffè (Coffee) with deep, aromatic espresso notes, and Limone (Lemon) for a bright, refreshing citrus finish—the perfect way to end your meal.

Lemon infused iichiko, lemon juice, Kikusui Funaguchi sparkling sake

Knob Creek rye, yuzu sake, ginger syrup and lemon juice

Jalapeño infused tequila, Triple Sec, yuzu juice

Roku gin, yuzu sake, bitters, pomegranate juice and candied hibiscus

Vodka, sake, lychee liqueur

Japanese Toki and Akashi Ume whisky with bitters and torched cinnamon

Sarari umeshu, Campari, grapefruit, lemon

A refreshing non-alcoholic spritz made with pomegranate juice, fresh lemon juice, and house-made simple syrup, topped with ginger beer. Light, crisp, and perfectly balanced between sweet and tart with a sparkling finish.

A bright and refreshing mocktail crafted with yuzu juice and fresh lemon juice, balanced with a touch of grapefruit juice and topped with sparkling soda water. Light, citrusy, and delicately sweet with a crisp, effervescent finish that feels like spring in a glass.

Flowery aroma, creamy foam with a silky touch, distinctive flavor

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan.

Sapporo is a pale lager beer. It is crystal clear and pale, even paler than ripe hay, with thin streams of carbonation supporting a fluffy, bone white head with fairly decent

It's a California wine made by Japanese winemaker Nori Nakamura, designed to pair well with Japanese cuisine. The winery is located in Berkeley, California.

This Chardonnay has intense aromas of apricot, lime, golden apple, honeysuckle as well as nuances of cardamom, tarragon, and basil.

Intense aromas of raspberry, violet, a hint of cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel.

This Sauvignon Blanc has bright aromas of grapefruit,lime,pear,a hint of lychee,orange zest,tarragon,lemon grass, and pistachio.

Barley shochu

Craft gin made from 6 Japanese botanicals

Hibiki Harmony / Hakushu 12year / Yamazaki 12year

Hibiki 21year / Hakushu 18year / Yamazaki 18year

14 Junmai Ginjo/ Unpasteurized and undiluted. Delicate notes of ripe peach and melon, with a soft and dry finish. From Brooklyn, NY

Juicy, vibrant, and refreshingly aromatic, this summer sake bursts with notes of bright citrus and ripe peach. Light and crisp on the palate with just the right touch of fruitiness, it’s as refreshing as its cool blue bottle suggests. A crowd-pleasing seasonal favorite—available only for summer.

Fresh green apple notes, creamy and fluffy texture with a light finish. From Fukuoka

Junmai Daiginjoo/ Sweet apple, white flower and gentle rice notes with fluffy round texture and clean smooth finish. From Hyogo

Junmai Daiginjo/ Clean and crisp with a sharp finish, like magic water. From Niigata

Yamahai Junmai/ Notes of mushroom shine through the pale amber color with an elegant long finish. From Ishikawa

Honjozo/ Undiluted and unpasteurized with notes of honey and banana with a rich and juicy texture. From Niigata

Funaguchi Sparkling is a canned sparkling sake with wonderfully textured bubbles and robust flavor. Being unpasteurized (Nama) offers unbeatable freshness & richness.

Junmai Daiginjo/ 3 years aged in snow, round and smooth with a dry finish. From Niigata

Junmai Daiginjo/ Toropical notes, extremely smooth and clean finish. From Miyagi

Coke/ Diet Coke/ Sprite/ Ginger Ale/ Seltzer/ Cranberry Juice/ Iced Jasmine Tea

Lychee soda/ Yuzu Soda/ Calpico Soda

Carbonated natural spring water sourced from Loughberry Lake, NY (28oz glass bottle)

Natural spring water sourced from Loughberry Lake, NY (28oz glass bottle)

Select sencha leaves are blended with matcha powder and roasted brown rice. Genmaimatcha is wholly satisfying with a toasted fragrance and lingering sweetness

An heirloom buckwheat tea where the kernels are caramelized once fired, leading to a naturally sweet cup with a golden liquor and lasting toasted finish. This offering is naturally free of caffeine