Via Carota

Fried green olives with pork sausage

Rice & spicy pork fritters

Cultured butter & salted anchovies

Pear, gorgonzola & walnuts

Oranges, olives, onions in vinaigrette

Wilted bitter greens

24 month aged prosciutto & Parmigiano

Traditional vegetable bread soup

Winter crudite & anchovy garlic bath

Chopped chicken livers & lemon

Tuscan kale & garlic

Charred leeks with sheep's curd

Broccoli rabe, garlic & chilies

Fennel, olives, colatura & pecorino

Radicchio, caprino, currants & pine nuts

Leafy greens in sherry vinaigrette

Carrots, spiced yogurt & pistachios

Little gem, anchovy, walnuts, pecorino & egg

Raw artichokes, avocado & Parmigiano

Canellini, sausage & tomato

White radicchio, robiola, hazelnuts & honey

Grilled artichokes with aioli

Brussels sprouts, Castelmagno, apple & walnut

Cabbage, farro, parmesan & speck

Grilled mushrooms & smoked scamorza

Cacio pepe

Wild boar ragu

Meyer lemon

Butternut squash

Parmigiano & prosciutto

Salt cod, chick peas, olives & lemon

Skate with lemons, capers & thyme

Grilled sea bream & charred escarole

Grilled octopus & green olive pesto

Fried rabbit, rosemary & garlic

Grilled free range chicken in salmoriglio

Sicilian meatballs with pine nuts & raisins

Charred pork belly & cippolini agrodolce

Whole branzino baked in salt

Hand-chopped grassfed steak