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Yingtao

Mon closed, Tue-Thu & Sun 5pm-8:30pm, Fri-Sat 5pm-9:30pm

  • 805 9th Ave, New York, NY 10019
  • 914-496-5055
  • Last verified: August 2026
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Dimly lit dining room with a long banquette at Yingtao

Menu

Tasting Menu

  • Seasonal Tasting Menu$150

    Chef Emily Yuen's multi-course tasting menu — a modern expression of Chinese flavors shaped by seasonality, refined technique, and nostalgic memory. Menu changes regularly.

  • Opening Bites

    Three one-biters: golden Uyghur-spiced brioche topped with mushroom jam and aged duck breast; a raw seafood tartlet; and foie gras on meringue with fruit jam

  • Wonton Soup

    Wontons with Berkshire pork and tiger prawns in a rich broth

  • Black Cod

    Served atop silky tofu with a rich, numbing mala sauce

  • Coconut Nian Gao

    Coconut-forward sweet rice cake, closing dessert course

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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