Afghan Village

Roasted eggplant topped with garlic yogurt and dry mint, served with Afghan bread.

Afghan noodle soup topped with ground beef, yogurt and dry mint.

Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.

Charbroiled lamb kebab with rice, salad, bread and cilantro chutney.

Beef patties mixed with onions, leeks and Afghan seasonings.

Basmati rice with lamb shank, carrots and raisins.

Afghan-style ice cream