Cattlemen's Steakhouse

Strip sirloin and filet joined by the T-bone

Thick, center-cut strip sirloin

Bacon-wrapped beef tenderloin

Center cut from the eye of the rib

Cut extra thick, aged beef

Small top-sirloin option

Freshly ground sirloin beef broiled over embers

Small sirloin topped with peppercorn sauce

Flat griddled, served on cream gravy

Larger tender filet joined by generous strip steak

Available Thursday–Saturday

Available Thursday–Saturday

Blue Ribbon Special; tender, well-marbled center cut, limited supply

Blue Ribbon Special; strip sirloin with hearty flavor, limited supply

House specialty

House specialty

Cup

Beer battered

Filled with a blend of jack and cheddar cheese and bacon bits, with sour cream

Cattlemen's specialty for many years

Basted with special Polynesian sauce

Hand-breaded with light cornmeal, homemade tartar sauce

Deep fried, tangy cocktail sauce

Norwegian salmon, charcoaled to perfection