The Clove

Name: The Clove
Address: 200 S Oklahoma Avenue, Suite 140, Oklahoma City, OK, 73104, US
Telephone: 405-493-9445

Indian

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Tue–Thu 11am–9pm, Fri 11:30am–10pm, Sat–Sun 12pm–10pm, Mon closed

200 S Oklahoma Avenue, Suite 140, Oklahoma City, OK 73104
405-493-9445
Last verified: October 2026
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Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Momo (Dumplings) · Vegetable Momo · Chicken Momo.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Paneer Tikka Masala · Chicken Tikka Masala · Lamb Tikka Masala.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Rice & Biryani · Chicken Biryani · Vegetable Biryani.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan & Roti · Plain Naan · Garlic Naan.
Thukpa & Nepali thali (dal bhat): Himalayan dishes on many "Indian & Nepali" menus. Thukpa is a Tibetan noodle soup; dal bhat is the Nepali national plate of lentils, rice, vegetable curry (tarkari) and pickle (achar); sekuwa is grilled marinated meat; choila is charred buffalo or chicken tossed with mustard oil, chili and fenugreek, a Newari specialty. On this menu as: Nepali Specialties · Goat Sekuwa Set · Chicken Choila.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Chilli · Palak Paneer · Paneer Tikka Masala.

How these dishes compare

Tikkatypically $15 across 385 menus
Biryanitypically $16.49 across 366 menus
Samosatypically $6.99 across 361 menus
Daltypically $11.99 across 356 menus
Naantypically $3.99 across 352 menus
Kebabs: seekh, boti, shamitypically $16 across 338 menus
Butter chicken (murgh makhani)typically $16 across 336 menus
Saag & palaktypically $15.95 across 320 menus

The Clove on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

The Clove

Menu

Vegetarian Appetizers

Non-Vegetarian Appetizers

Momo (Dumplings)

Nepali Specialties

Vegetarian Entrees

Chicken Entrees

Lamb & Goat Entrees

Seafood Entrees

Grills & Kebabs

Rice & Biryani

Naan & Roti

Desserts

How these dishes compare

The Clove on our other sites

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