Kinaara

• Vegan

Crispy pastry stuffed with spiced potato and peas.

• Vegan
• Gluten-free

Onion or spinach with chickpea flour and turmeric.

Samosas with chickpeas, onions, yogurt, mint and tamarind chutney, and sev. Vegan yogurt available +$0.25

• Vegan

Cauliflower florets tossed with tangy garlic sauce.

Waffle sweet potato fries topped with tikka masala sauce and your choice of paneer, chicken or tofu; topped with mint chutney, tamarind chutney, pickled onion, cheddar and Monterey jack cheese. For vegan choose tofu, which comes with creamy coconut tomato sauce and all fixings except cheese.

Long Walk Farm's baby spinach, chickpea flour, mint and tamarind chutney, pomegranate, sev, red onion, tomato, and cilantro.

Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers.

Chicken wings cooked in the clay oven with yogurt and house spices.

Jumbo shrimp, yogurt, and tandoori spices.

• Gluten-free

Chicken thighs marinated in three different sauces; chicken tikka, hariyali and malai chicken, then grilled in the tandoor oven.

• Vegan
• Gluten-free

Lentils, chickpea flour, coconut milk and vegetables.

Spring mix with tomatoes, chickpeas, and onions with a mint, ginger, lemon, and garlic dressing; can add chicken, paneer, or tofu.

Fried okra, red onion, bell peppers, ginger, garlic, and tomato.

• Vegan
• Gluten-free

Made with cashew milk yogurt.

• Vegan

• Gluten-free

Yogurt and cucumber relish.

• Vegan
• Gluten-free

Mint or tamarind.

• Vegan

Crunchy Indian cracker served with mint and tamarind chutney.

• Vegan
• Gluten-free

Garbanzo beans, ginger, onion, garlic, and tomato.

Cauliflower, Yukon gold potatoes, ginger and garlic.

Tomato, onion, cashew heavy cream.

• Vegan
• Gluten-free

Coconut milk, tomato and cashew sauce and tofu.

• Vegan
• Gluten-free

Cauliflower and potatoes cooked with house spices.

• Gluten-free

Creamy tomato and cashew sauce with homemade Indian cheese.

• Vegan
• Gluten-free

A vegetarian classic; yellow dal with garlic and turmeric.

• Vegan
• Gluten-free

Chickpeas, onion, tomato, amchoor powder, ginger.

Three delicious mounds of paneer, potatoes, raisins, and cashews in a creamy cashew onion and turmeric sauce.

• Vegan
• Gluten-free

Baby carrots, green beans, Yukon gold potatoes, cauliflower, and roasted coconut gravy.

Roasted Yukon gold potatoes in a pepper and coconut sauce.

Choice of protein, served with basmati rice.

Choice of protein, served with basmati rice.

Choice of protein, served with basmati rice.

Sauce option: creamy tomato and cashew sauce. A free sauce choice for the protein entrees above, not a separately priced dish.

Sauce option: coconut milk, curry leaves and mustard seeds. A free sauce choice for the protein entrees above, not a separately priced dish.

Sauce option: creamy cashew and onion sauce. A free sauce choice for the protein entrees above, not a separately priced dish.

Sauce option: dry roasted whole spices, coconut milk, stone flower, and curry leaves. A free sauce choice for the protein entrees above, not a separately priced dish.

Monday and Tuesday lunch only. Choice of chicken, paneer, or tofu tikka masala, a side of chana masala, naan or roti, and a soda.

• Gluten-free

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; North India's most loved delicacy.

Morgan Ranch beef chuck cubes, ginger, garlic, red onion, coconut slices, garam masala, and black pepper.

Salmon marinated in chili powder, turmeric, and black pepper wrapped in a banana leaf with pollicha masala and grilled. Served with rice or Kerala parotta (+$1.00). One of the most famous dishes in Kerala.

Salmon, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (Cambodge).

Kerala style shrimp stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.

Kerala style salmon stewed in coconut milk with turmeric, ginger, garlic, curry leaves, and onion.

Jon's Natural pork cheek in malt vinegar, ginger, garlic, and onion vindaloo sauce.

Local lamb shank from Superior Farms in malt vinegar, ginger, garlic, and onion vindaloo sauce.

• Signature

Available on Wednesday and Thursday only. Features 7 small dishes with three proteins, two vegetables, one dal, and a dessert. Available in Veg, Non-Veg, and Vegan.

Local oyster mushrooms in our signature curry sauce.

Morgan Ranch beef cubes, fried onion, cashews, and raisins layered into basmati rice.

Choice of king fish or salmon in a spicy tangy sauce made with shallots, ginger, garlic, kudampuli, and curry leaves.

Goat shoulder, elachi coconut milk, red onion, carrots, ginger, and potato sauce.

Must be ordered 48 hours in advance. Slow roasted fresh Midwest farm-raised lamb leg that comes with saffron pulao, poratta, pomegranate raitha, pappad, and pickle. Serves 4-6 people.

Aromatic long grain basmati rice with exotic spices served with raitha.

• Vegan

Aromatic long grain basmati rice with exotic spices served with raitha. Vegan raitha +$2.00.

Aromatic long grain basmati rice with exotic spices served with raitha.

Aromatic long grain basmati rice with exotic spices served with raitha.

Half a Plum Creek Farms chicken marinated with yogurt, ginger, garlic, and spices.

Wild-caught grouper, methi leaves, yogurt, and tandoori spices.

Crispy white flour bread.

Topped with minced garlic and cilantro.

Rosemary, garlic, and cilantro.

Topped with minced chili, garlic and cilantro.

• Vegan

An unleavened whole wheat bread.

Layered flatbread, also known as flaky ribbon pancake.

Naan stuffed with Amul, paneer, mozzarella, Monterey jack, and cheddar.