Coconuts Caribbean & Jamaican Jerk

Jerk wings with habanero blue cheese sauce and chili dipping sauce (8 pieces)

Salted codfish folded in batter with onions and tomatoes, fried crispy and served with lemon tartar sauce

Coconut-crusted shrimp with mango dipping sauce (6 pieces)

Jerk salmon grilled with signature jerk sauce, slow cooked eggplant, yucca cake, marinated peppers and brown stew sauce

Tender oxtail served with rice and beans and fried plantains

Jamaican curried goat

Caribbean style rum cake