Amma's South Indian Cuisine

Drumstick leaves, pulp, turmeric, pepper, garlic

Tender banana stem, garlic, herbs

Black pepper, tamarind, tomato, cumin, garlic

Chicken broth, pepper, garlic and spices

Fritters made from onion, flour, fennel seeds

Savory fritters made from black gram, spices, herbs

Fermented rice and lentil dumpling with ghee and spices

Crispy pastry filled with herbs, onions, spices

Fritter made from drumstick leaves, onion, lentils, spices and herbs

Mini idly, spiced lentil powder, ghee

Crispy cauliflower florets tossed in spicy Indo-Chinese sauce

Fried crispy poori filled with boiled potato masala, flavorful mint water

Smashed samosas served over chickpeas with sweet yogurt and spicy chutney

Crispy chips, cucumber, onion, spices, boiled potatoes, chickpea, mint, tamarind sauce, sweet yogurt and crunchy sev

Chicken, roasted coconut, curry leaves, bold spices

Crispy pastry filled with seasoned minced chicken and spices

Marinated chicken, curry leaves, green chillies, fluffy scrambled egg

Shrimp, spices, onion, tomato, curry leaves

Pomfret fish grilled with house made spices

Goat, housemade roasted spice blend, ghee

Shredded Indian flatbread with assorted vegetables and house made salna

Rice and lentil ghee pongal with fritters

Two pieces idly, one piece vada, served with sambar and chutney

Steamed rice cake with sambar, chutney

Idly, pongal, vada, mini dosa, dessert, filter coffee or masala chai

A crepe made from fermented rice and lentil batter filled with turmeric potato filling

Dosa with house made spicy red chutney

Crispy dosa cooked with butter

Special chutney, onion, chilli, cheese with filled potato masala

Dosa with house made spiced powder and ghee

Sooji rava (semolina) and rice flour crepe stuffed with mashed potato filling

Dosa with shredded paneer and potato masala

Build-your-own thick rice and lentil pancake with onion, tomato, chilli, or bell pepper toppings