Morcilla

with herbed oil

marinated manzanilla olives, queso en aceite, lavender marcona almonds, beet conserva with goat cheese tahini, fennel escabeche, warm bread

selection of three cheeses including Wild Rosemary, Cowboy Coffee, and Pure Luck varieties

jamon serrano, Iberico Bellota pelota, coppa serrano, salchichon, chorizo, guindilla peppers

18 month aged, (from Castilla y Leon, Spain), marcona almonds

dates, cabrales, vanilla oil

anchovy aioli, burnt lemon

wild caught anchovy, marinated manzanilla olive, guindilla, baguette

marinated white anchovies, lemon, espelette, vadouvan potato chips

marinated black and white anchovies, crushed tomatoes, garlic, bread

shrimp, espelette aioli, fennel & carrot escabeche, baguette

marinated bangs island mussels, sherry vinegar, leek aioli, guindilla, urfa, baguette

braised oxtail, caramelized onion, mahon cheese, baguette

morcilla sausage, piperade, Idiazabal, quail egg, baguette

aleppo honey, 'pure luck' cheddar

ajo blanco, fermented habanada peppers, aquaymanto, lime, mint

pickled habanada peppers, manzanilla olives, horseradish, egg yolk, salt and vinegar potato chips

whipped chevre, roasted tropea onions, marinated manzanilla olives, hazelnuts

oyster mushrooms, egg yolk, shallot, bread

buttermilk brined, basque chili butter, chermoula

octopus, brown butter potato fondue, pimenton, lemon

baby back pork ribs, harissa honey, za'atar, labneh

half roasted chicken, cider, calasparra rice, herbs

fried artichokes, salsa verde, lemon

horseradish labneh, roasted tropea onions, marinated jimmy nardello peppers

chocolate-hazelnut fondue

smoked maple syrup, pecans

cucumber-mint granita