One by Spork

Snapper, rocoto tiger's milk, charred corn, sweet potato purée, pickled vegetables, fried squid

Halibut, monkfish, kombu, garlic scape chimichurri hollandaise, toasted farro, chanterelles, apricot fumé

Tomatillo, cucumber, avocado gazpacho, mint, pepita chili cream, micro radish, hot yakitori octopus

White peach amazake, black plum oil, red pea miso crisp, freeze-dried greens with elderflower vinaigrette, fried shishito & zucchini

Salsa verde, braised spinach-romaine hybrid, red pepper gel, grilled rabbit kidney, brown butter pistachio crumble

Dry-aged with panko crust, beet greens, flageolet two ways, black bean-miso rosemary reduction, brown butter carrots, mint sand, lacto-blueberry caviar

Whole blanched green beans, carrot and purple potato purées, farm peas, pickled bruleed rhubarb, blood orange molasses, Burgundy reduction

Pâte sucrée preserved lemon curd, Italian meringue, koji serviceberries, basil-olive oil ice cream, kombu nougatine

Chocolate bouchon, mixed berry macaron, chocolate miso rye pound cake with cognac cherry glaze, lacto blueberry-OBS koji chocolate truffle

Includes alcoholic or non-alcoholic beverage pairings