Blue Agave Club

Fresh avocados blended with lime, onion, tomato and cilantro. Served with house tortilla chips.

Melted cheese fondue with your choice of house chorizo or rajas. Served with warm corn tortillas.

Veracruz style sauce with chopped onions, tomatoes, cilantro and avocado.

Corn and black bean (veg), chicken, carne asada, carnitas, mole or enjococado.

Two crisp corn tortillas with slow roasted tinga chicken, refried beans, cabbage slaw, pickled onions and crema.

Creamy black bean dip blended with diabla sauce and cheese, topped with house-made chorizo, onions and corn.

Lightly breaded, fried to perfection and served with chipotle aioli.

Two crispy flour tortillas filled with creamy potato-rajas mash, topped with sour cream, cheese, lettuce and salsa verde. Taquitos option: 3 corn tortillas, gluten-free option available.

Ask your server for today's preparation.

Tortilla chips layered with fried black beans and sour cream, finished with melted cheese, pico de gallo and avocado sauce. Choice of chicken, nuevo colorado, chile verde, carne asada or carnitas.

Cup or bowl. Comforting housemade chicken broth with shredded chicken, rice, tomato, onion, fresh cilantro and avocado.

Add chicken, milanesa chicken, steak or shrimp for an additional cost.

Seasonal greens, corn, pepitas, black beans, cotija-oregano cheese and avocado, tossed in a housemade chipotle vinaigrette. Add chicken, milanesa chicken, steak or shrimp for an additional cost.

• Award winning

Cup or bowl. Tender pieces of grilled chicken in a spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, onions, chile flakes and cilantro.

Grilled chicken, chipotle aioli. 2 per order, served a la carte, topped with pinto refried beans, cilantro and onions.

Grilled arrachera steak, salsa verde.

Adobo marinated, slow cooked chicken, chipotle aioli.

Pork simmered in a secret blend of spices, salsa verde.

Flour tortilla with melted cheese and carne asada, topped with grilled green onions and jalapeños.

Sautéed shrimp or fish in garlic, spices and white wine, chipotle aioli.

Housemade pork chorizo cooked with potatoes, chipotle aioli.

Sautéed seasonal vegetables, rice, sautéed cabbage and fried black beans. Topped with choice of ardiente, alex, diabla or jalisco sauce. Add chicken, steak or shrimp for an additional cost.

A combo plate of Mexican favorites including grilled arrachera steak, a mole chicken enchilada and a fresh roasted chile relleno.

Grilled arrachera steak topped with sautéed green onions and peppers. Served with tortillas.

Tender cubes of beef, slow-simmered in a smoky chipotle, puya and guajillo chile blend. Served with tortillas.

Grilled arrachera steak topped with a vibrant puya-guajillo tomatillo sauce. Served with tortillas.

Poblano pepper stuffed with cheese, topped with red, green, alex or diabla sauce. Add veggie/pulled chicken or nuevo colorado/chile verde for an additional cost.

Tender slow-cooked pork simmered in its own juices with signature house seasonings, finished with fresh sliced onion. Served with tortillas and pico de gallo.

A 100-year-old family recipe. Boneless chicken breast topped with a sour cream–based guajillo chile sauce with special herbs. Served with tortillas.

Tender boneless chicken breast smothered in rich mole sauce made from fried chiles, spices, ground nuts, seeds and unsweetened chocolate.

Thin-sliced chicken breast with fried black beans, chorizo, sour cream, chipotle sauce and melted cheese. Garnished with crispy potatoes.

Tender pork in a tomatillo-cilantro sauce.

Sautéed bell peppers, zucchini, onions, broccoli and carrots. Served with tortillas. Choice of veggie, tequila lime chicken, carne asada or shrimp.

Olive oil, garlic, white wine and seasonings. Choice of shrimp, salmon or catch of the day, served with sautéed cabbage, rice or beans.

Poblano chile and tomatillo.

• Spicy

Spicy chile de arbol sauce.

Jalapeños, capers, garlic, bell peppers, onions, cilantro and white wine.

Spicy chipotle peppers blended with tangy and sweet tamarind.

Garlic and green onions, topped with a cuitlacoche (corn truffle) sauce.

Sautéed with capers, onions and olives in a jalapeño tomato broth.

Chipotle chile sauce, onion and a hint of sour cream.

Refried pinto beans and cheese, topped with red or green sauce (served with rice). Made with an 8" flour tortilla.

Pork cooked in a green tomatillo sauce, topped with green sauce.

Cubes of beef cooked in a guajillo sauce, topped with red sauce.

Carne asada topped with a chipotle-tomatillo sauce.

Sautéed fish and shrimp, topped with creamy fiesta sauce.

Filled with chicken, drenched in grandma's sauce (100 year old recipe).

Filled with chicken, drenched in house made mole inside and out. Topped with onions and sesame seeds.

Pork simmered in a blend of spices, topped with fresh onions.

Sautéed seasonal vegetables, topped with red or green sauce.

Filled with one shrimp and one crab, topped with creamy fiesta sauce. Made with 6" corn tortillas, two per order.

Choice of cheese, chicken, chile verde or nuevo colorado, topped with green sauce and sour cream.

Filled with chicken, drenched in house made mole inside and out, garnished with onions and sesame seeds.

Filled with chicken, drenched in grandma's sauce (100 year old recipe).

Choice of cheese, chicken, nuevo colorado or chile verde, topped with red sauce, green onions and cotija-oregano cheese.

Sautéed seasonal vegetables, topped with red or green sauce.

Filled with monterey and cotija cheese, topped with cuitlacoche (corn truffle) sauce. Add grilled chicken or carne asada for an additional cost.

Mole, enjococado, diabla, del mar, alex or ardiente.