Duckfat

Hand cut, fried in duck fat. Small includes 1 sauce; large includes 2 sauces. Sauces: Truffle Ketchup, Thai Chili Mayo, Garlic Mayo, Horseradish Mayo, Rotating Special Fry Sauce

All five sauces

Belgian frites, local Pineland Farms cheese curd, duck gravy, fresh chives. Add Harmony Hill Farm duck egg +$3.50; add slow cooked, pan seared duck confit +$8 (small) / +$15 (large)

Korean chili, green curry mayo

Crunchy lettuce, shaved fennel, pepita crumble, green goddess dressing

Baby romaine, house smoked duck breast, cured duck egg yolk, sourdough bread crumbs

Grilled cheese croutons, chopped fine herbs. Made from scratch daily

Bok choy kimchi, Chinese mustard mayo, mint & cilantro

Root vegetable chow chow, cheddar, barbecue sauce

Calabrian chili, marinated zucchini, smoked mozzarella

Romesco, raclette, whipped goat cheese

Salami, dill pickles, gruyere, dijon

Raclette & cheddar, sundried tomato pesto, Night Moves sourdough

Duck fat-fried, citrus scented, cinnamon sugar, served with duck fat caramel sauce

Vanilla gelato, creme anglaise, fresh Tahitian vanilla bean. Made with local gelato by Gelato Fiasco

Chocolate, Blueberry & Buttermilk, Mocha, Housemade Cookies & Cream, Sea Salted Duck Fat Caramel, Tandem Roasters Coffee

Made in-house: Wild Cherry Phosphate, Roots Barks Sticks & Leaves, Creamsicle

Fresh lemon peel & juice infused with thyme, cane sugar

Portland, Maine, rotating flavor, 12 oz can, 1% alcohol

Unsweetened organic black tea

Lightly sweetened iced tea infused with fresh lemon, lemon peel & thyme

Speckled Ax, Portland

Homegrown Herb & Tea, Portland, organic: Irish Breakfast, Lemon Squeezer, Gunpowder Green, After Dinner Mint, Rooibos Chai, Chamomile

Belgian style wheat ale, Portland ME, 12 oz, 5.1%

"East Coast" IPA, Freeport ME, 16.9 oz, 7.0%

Pale ale, Westbrook ME, 16 oz, 5.2%

Crisp Kolsch-style ale, Orono ME, 16 oz, 4.7%

Milwaukee WI, 16 oz, 4.6%

Non-alcoholic hazy IPA, Portland ME, 12 oz, 0.5%

Dry & hazy, Newport VT, 12 oz, 6.2%

Tart, semi-dry, Albion ME, 12 oz, 6.5%

100% wild Maine blueberries, champenoise method, dry & bright, Bluet Maine

Juicy citrus, balanced minerality, Redentore Italy

Ripe strawberry & hibiscus, lively bubbles, Oyster River Maine

Lime peel, apple, white pepper, Familie Bauer Austria

Honeyed melon & citrus, firm tannins, Bodega Calle Argentina

Tropical fruit & citrus, aromatic & zippy, Ovum Wines Oregon

Green pepper & elderberry, lively minerality, Gustav Strauss Austria

Stone fruit & melon, balanced acidity, Celorico de Basta Portugal

Ripe cherries & orange zest, electric acidity, GC Wines Oregon

Herbs & ripe red fruits, juicy tannins, Domaine Pepin France