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Duckfat

Mon-Sun 11am-10pm

  • 43 Middle St, Portland, ME 04101
  • 207-774-8080
  • Last verified: September 2026
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Duckfat's cream of tomato fennel soup topped with grilled cheese croutons and herbs, served in a rustic mug at Duckfat in Portland

Menu

Frites

  • Belgian FritesSmall $9 / Large $14

    Hand cut, fried in duck fat. Small includes 1 sauce; large includes 2 sauces. Sauces: Truffle Ketchup, Thai Chili Mayo, Garlic Mayo, Horseradish Mayo, Rotating Special Fry Sauce

  • Additional Sauce$2
  • Flight of Sauces$5

    All five sauces

Poutine

  • Duckfat PoutineSmall $15 / Large $18

    Belgian frites, local Pineland Farms cheese curd, duck gravy, fresh chives. Add Harmony Hill Farm duck egg +$3.50; add slow cooked, pan seared duck confit +$8 (small) / +$15 (large)

Small Plates

  • Duck Fat Fried Shishitos$13

    Korean chili, green curry mayo

Salads

  • Green Goddess$13.50

    Crunchy lettuce, shaved fennel, pepita crumble, green goddess dressing

  • Duckfat Caesar$18

    Baby romaine, house smoked duck breast, cured duck egg yolk, sourdough bread crumbs

Soups

  • Duckfat Original Cream of Tomato FennelCup $7 / Bowl $10

    Grilled cheese croutons, chopped fine herbs. Made from scratch daily

Sandwiches

  • Slow Braised Short Rib$24

    Bok choy kimchi, Chinese mustard mayo, mint & cilantro

  • House Smoked Brisket$19.50

    Root vegetable chow chow, cheddar, barbecue sauce

  • Turkey Puttanesca$18.50

    Calabrian chili, marinated zucchini, smoked mozzarella

  • Broccolini$16

    Romesco, raclette, whipped goat cheese

  • House Smoked Pulled Pork Cubano$18.50

    Salami, dill pickles, gruyere, dijon

  • Duckfat Grilled Cheese$14

    Raclette & cheddar, sundried tomato pesto, Night Moves sourdough

  • Add-On: Avocado$3.50
  • Add-On: Spicy Soppressata$4

Sweets

  • Doughnut Holes$10

    Duck fat-fried, citrus scented, cinnamon sugar, served with duck fat caramel sauce

Milkshakes

  • "The Original" Duckfat Milkshake$12

    Vanilla gelato, creme anglaise, fresh Tahitian vanilla bean. Made with local gelato by Gelato Fiasco

  • Flavored Shakes$10

    Chocolate, Blueberry & Buttermilk, Mocha, Housemade Cookies & Cream, Sea Salted Duck Fat Caramel, Tandem Roasters Coffee

Beverages

  • Craft Sodas$6

    Made in-house: Wild Cherry Phosphate, Roots Barks Sticks & Leaves, Creamsicle

  • Lemon-Thyme Spritzer$6

    Fresh lemon peel & juice infused with thyme, cane sugar

  • Kombucha: Root Wild$7

    Portland, Maine, rotating flavor, 12 oz can, 1% alcohol

  • Iced Tea$4

    Unsweetened organic black tea

  • Arnold Palmer$6

    Lightly sweetened iced tea infused with fresh lemon, lemon peel & thyme

  • Coffee$4

    Speckled Ax, Portland

  • Tea$4

    Homegrown Herb & Tea, Portland, organic: Irish Breakfast, Lemon Squeezer, Gunpowder Green, After Dinner Mint, Rooibos Chai, Chamomile

Beer

  • Allagash White$6

    Belgian style wheat ale, Portland ME, 12 oz, 5.1%

  • Maine Beer Co. Lunch$15

    "East Coast" IPA, Freeport ME, 16.9 oz, 7.0%

  • Mast Landing A Beer Named Duck$9

    Pale ale, Westbrook ME, 16 oz, 5.2%

  • Orono A-OK Kolsch$8

    Crisp Kolsch-style ale, Orono ME, 16 oz, 4.7%

  • Miller High Life$5

    Milwaukee WI, 16 oz, 4.6%

  • Kit On Your Mark N/A IPA$5

    Non-alcoholic hazy IPA, Portland ME, 12 oz, 0.5%

Cider

  • Eden Deep Cut Harvest Cider$9

    Dry & hazy, Newport VT, 12 oz, 6.2%

  • Freedom's Edge Blueberry Cider$10

    Tart, semi-dry, Albion ME, 12 oz, 6.5%

Sparkling Wine (glass / bottle)

  • Bluet Sparkling Blueberry$13 / $52

    100% wild Maine blueberries, champenoise method, dry & bright, Bluet Maine

  • Prosecco$13 / $52

    Juicy citrus, balanced minerality, Redentore Italy

  • Morphos Pet Nat Rose$14 / $56

    Ripe strawberry & hibiscus, lively bubbles, Oyster River Maine

Rose & Skin Contact (glass / bottle)

  • Niederosterreich Rose$12 / $60

    Lime peel, apple, white pepper, Familie Bauer Austria

  • Dharma Orange$12 / $48

    Honeyed melon & citrus, firm tannins, Bodega Calle Argentina

White Wine (glass / bottle)

  • Big Salt$13 / $52

    Tropical fruit & citrus, aromatic & zippy, Ovum Wines Oregon

  • Strauss Klassik Sauvignon Blanc$15 / $60

    Green pepper & elderberry, lively minerality, Gustav Strauss Austria

  • Raza Vinho Verde$10 / $40

    Stone fruit & melon, balanced acidity, Celorico de Basta Portugal

Red Wine (glass / bottle)

  • Convivial Gamay$16 / $64

    Ripe cherries & orange zest, electric acidity, GC Wines Oregon

  • Aguijon de Abeja Cab Franc$14 / $56

    Herbs & ripe red fruits, juicy tannins, Domaine Pepin France

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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