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Navarre

European Small Plates$$$
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Sun-Thu 4:30-10:30pm, Fri-Sat 4:30-11:30pm; brunch Sat-Sun 9:30am-3pm

  • 10 NE 28th Avenue, Portland, OR 97232
  • 503-232-3555
  • Last verified:
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Small plates at Navarre

Menu

Small Plates and Brunch

  • House Pickle Plate$8+
  • Monkfish with Fennel Escabeche$13+
  • Magret of Duck with Apricot Compote$16+
  • Tortilla Espanola$5+
  • Foie Gras on Cumin Toast$12+
    • Signature
  • Rabbit Compote with Toast$10+

Breakfast

  • Smoked Trout and Dill Benedict$16+
  • Roasted Kale and Turnip Benedict$14+
  • Eggs Benedict with Jamón Serrano$16+
  • Fried Eggs and Toulouse Sausage$14+
  • Poached Eggs, Brussels Top and Bacon Jam$12+
  • Braised Onion and Chanterelle Scramble$12+
  • Leek and Bleu Cheese Omelette$12+
  • Roasted Fennel and Pecorino Omelette$12+

Small Plates

  • Red Potato, Kale and Garlic$8+
  • Collard Greens with Chestnuts$8+
  • Seared Escarole with Garlic and Anchovy$8+
  • Sweet and Sour Cippolini Onions$8+
  • Romanesco Roasted with Lemon$8+
  • Brussels Sprout Tops with Chorizo$8+
  • Radicchio, Candied Celery and Parm Salad$8+
  • Beet, Sunchoke and Chanterelle Salad$8+
  • Leeks with Sauce Gribiche$8+
  • Watermelon Radish, Apple and Dill Salad$8+

Dessert

  • Almond Cake$7
  • Red Velvet Cake$7
  • Pear and Chocolate Pie$7
  • Bitter Chocolate Mousse$7

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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