Olympia Provisions Southeast

Name: Olympia Provisions Southeast
Address: 107 SE Washington St, Portland, OR, 97214, US
Telephone: 503-954-3663
Price range: $$$

European Charcuterie$$$

Mon-Thu 11:30am-9pm, Fri 11:30am-10pm, Sat 10am-10pm, Sun 10am-9pm

Snacks

House Made Pickled Egg$5
Seasonal House Made Pickled Vegetable Plate$8
Salted and Fried Almonds$8
Citrus and Chili Marinated Olives$8
Oyster on the Half Shell$4
Champagne mignonette
Cantabrian Brown Anchovies$8
Beurre de baratte, baguette
Pheasant Liver & Foie Gras Mousse$20
Candied walnut, cranberry raisin chutney, crostini

Chilled Gazpacho$10
Heirloom tomato, cucumber, watermelon, piquillo pepper, miticaña
Burrata Salad$17
Heirloom tomato, red onion, basil, focaccia breadcrumbs
Seasonal Green Salad$15
Herbs, lemon vinaigrette
Catalogna Chicories$17
Radicchio, croutons, grana padano, anchovy vinaigrette
Blistered Padrón Peppers$14
Aioli, piment d'espelette, grilled lemon
Steak Tartare$20
Olives, parsley, shallot, egg yolk, toasted baguette
Mussels Marinière$22
Shallot, garlic, white wine, saucisson d'arles, smoked seaweed butter, grilled bread
Grilled Octopus$21
Spring onion, hazelnut romesco, salsa verde
Sweetbreads à la Crème$23
Wild mushroom, capers, cream

House Made Capellini$27
Grilled summer squash, blistered cherry tomato, lemon garlic breadcrumb, basil, pecorino
Pan-Seared Halibut e Fagioli$37
Marinated gigante beans, pea puree, green garlic
Fleischnaka$31
Braised beef & pork shoulder stuffed pasta, chanterelle mushrooms, cream, trotter brodo, grana padano
Pan-Seared Chicken Thighs$31
Pommes aligot, stinging nettle, morel mushroom, madeira jus
Porc Aux Pruneaux$36
Pasture raised pork, wine poached prune, dijon pan sauce, braised leek
Braised Bone-In Short Rib$55
Jus, lardon, confit gold potato

Chef's Choice Board$28
Selection of five meats, pickled vegetables, & grain mustard
Spanish Board$29
Three Spanish salamis, sweetheart ham, fresh chorizo, miticaña, fried almonds, & piquillo pepper salad
French Board$29
Two French saucissons, paté, pork rillettes, garlic sausage, brie fermier, pickled vegetables, & grain mustard
Italian Board$29
Two Italian salamis, mortadella, capicola, Italian sausage, fennel-parsley salad, taleggio, & olives
Ham Board$27
Sweetheart ham, capicola, landrauschinken, pickles, dijon, butter
Cheese Board$8–$37
With preserves & crostini; one cheese $8 / three cheese $23 / five cheese $37

Chef's Tasting Menu$75 per person
Friday and Saturday only; served family style, full table participation required; $40 wine pairing available

Menu items and prices are approximate and may have changed — call the restaurant to confirm.