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Ox

Daily 4:30pm–10pm

  • 2225 Northeast Martin Luther King Jr. Boulevard, Portland, OR 97212
  • (503) 284-3366
  • Last verified: August 2026
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Ox cook tending steaks over the restaurant's wood-fired grill

Menu

Starters

  • Warm Housemade Sesame Baguette$8

    With butter and chimichurri

  • Half Dozen PNW Oysters on the Half Shell$24

    Horseradish cocktail sauce, dill pickle mignonette, thai chile ponzu, lemon

  • Beef Empanada$12

    Spiced beef, green olive & raisin in fried pastry

  • Cheese Empanada$12

    Grilled corn & poblano peppers, gruyère & fontina in fried pastry

  • Dungeness Crab Bruschetta$29

    Avocado, cucumber, radish, shiso, citrus-soy vinaigrette, yuzu tobiko

  • Baked House Ricotta$19

    Blistered sungold tomatoes, basil & marjoram, aged balsamic, smoked sea salt, garlic-rubbed grilled bread

  • Beef Tongue a la Vinagreta$23

    Smoked beef tongue carpaccio, ensalada rusa, crispy sweetbreads, caper vinaigrette, horseradish

  • Fresh Clam Chowder with Smoked Marrow Bone$25

    Green onion, jalapeño, toasted garlic breadcrumbs

  • Tripe & Octopus$24

    Spicy braised beef tripe & tomato stew, white beans, coal-roasted spanish octopus, mint aïoli, grilled bread

Grill

  • Asado Argentino for Two$135

    Grilled short rib, house chorizo & morcilla sausages, skirt steak, sweetbreads, fried potatoes, green salad

  • Beef Ribeye Steak 16 oz$76
  • Cowboy Ribeye Steak 42 oz Bone-In$180
  • Filet Mignon 8 oz$75

    Bordelaise sauce

  • Beef Skirt Steak$62 / $122
  • Flanken-Style Beef Short Rib$42 / $82
  • Maple-Brined LanRoc Farms Pork Chop 18 oz$45
  • Anderson Ranch Lamb Shoulder Chop 18 oz$48

    Koji & rosemary, ginger-mint jelly

  • Wild Alaskan Halibut 12 oz$65

    Bone-in & skin-on, with charred poblano romesco, lemon, chives

  • Grilled Maitake Mushrooms & Zucchini$25

    Chimi rojo, green onion, smoked sea salt

Salads & Sides

  • Radicchio & Gem Salad$18

    Creamy italian dressing, parmigiano reggiano, sesame croutons, fennel & carrot giardiniera

  • Belgian Endive Salad$18

    Fresh cherries, dijon vinaigrette, candied pecans, bleu d'auvergne cheese

  • Heirloom Tomato Salad$23

    Coal-roasted padrón peppers, fresh burrata cheese, persian cucumber, smoked scallop bottarga, chimichurri

  • Flash-Fried Green Beans$16

    Fresh red pluots, spicy citrus & fish sauce vinaigrette, thai basil and cilantro, roasted cashews

  • Maple-Glazed Heirloom Carrots$16

    Chèvre, tarragon, truffle-salted pistachios

  • Sautéed Prawns & English Peas al Ajillo$28

    Wilted spinach & leeks, herbed garlic butter, fino sherry, smoked spanish paprika

  • Spinach & Ricotta Gnudi$25

    Gorgonzola dolce cream sauce, sugar snap peas, brown-buttered almonds, parmigiano reggiano

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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