Kabab & Curry

Name: Kabab & Curry
Address: 2412 Hillsborough Street, Raleigh, NC, 27607, US
Telephone: 919-703-0107

Indian and Nepalese

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Daily 11:30am–10pm

2412 Hillsborough Street, Raleigh, NC 27607
919-703-0107
Last verified: August 2026
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Platter of tandoori chicken with green chutney at Kabab and Curry

Entrees - Vegetarian

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Chana Masala
- Vegetarian
$13.95
Tadka Dal
- Vegetarian
$13.95
Dal Makhani
- Vegetarian
$14.95
Chana Saag
- Vegetarian
$14.95
Baingan Bhartha
- Vegetarian
$14.95
Aloo Palak
- Vegetarian
$14.95
Navaratna Korma
- Vegetarian
$14.95
Vegetable Vindaloo
- Vegetarian
$14.95
Mushroom Shabnam
- Vegetarian
$15.95
Aloo Kauli
- Vegetarian
$15.95
Bhindi Masala
- Vegetarian
$15.95
Mutter Paneer
- Vegetarian
$15.95
Shahi Paneer
- Vegetarian
$15.95
Palak Paneer
- Vegetarian
$15.95
Malai Kofta
- Vegetarian
$15.95
Paneer Tikka Masala
- Vegetarian
$15.95
Kadai Paneer
- Vegetarian
$15.95

Entrees - Non-Vegetarian

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Chicken Curry
Chicken cooked in curry sauce with basmati rice
$15.95
Chicken Vindaloo
$15.95
Chicken Balti
$16.95
Lamb Curry
$16.95
Chicken Kadai
$16.95
Chicken Korma
$16.95
Chicken Tikka Masala
$17.95
Lamb Vindaloo
$16.95
Lamb Balti
$17.95
Lamb Korma
$17.95
Lamb Saag
$17.95
Lamb Kadai
$17.95
Shrimp or Fish (Salmon) Curry
$17.95
Shrimp or Fish (Salmon) Korma
$18.95
Shrimp Balti
$18.95
Shrimp Saag
$18.95
Lamb Tikka Masala
$18.95
Shrimp or Fish (Salmon) Mango Jalfrezie
$18.95
Shrimp or Fish (Salmon) Tikka Masala
$19.95
Goat Curry
$19.95
Goat Balti
$19.95
Goat Kadai
$19.95
Goat Vindaloo
$19.95
Kashmiri Rogan Josh
Lamb with brown onions, fennel, yogurt and spices
$17.95
Chicken Madras
Chicken with black pepper, turmeric, lemon sauce and spices
$16.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Alu Tikki · Gobi Pakora · Baingan Bhartha.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Vegetable Biryani · Chicken Biryani.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Pakora · Paneer Tikka · Mutter Paneer.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka · Paneer Tikka · Paneer Tikka Masala.
Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Kabab & Curry Combo Platter · Kabab Corner · Chicken Reshami Kabab.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Paratha · Stuffed Paratha · Khasta Roti.

How these dishes compare

Tikkatypically $15 across 385 menus
Biryanitypically $16.49 across 366 menus
Samosatypically $6.99 across 361 menus
Daltypically $11.99 across 356 menus
Naantypically $3.99 across 352 menus
Roti, chapati & parathatypically $4 across 343 menus
Kebabs: seekh, boti, shamitypically $16 across 338 menus
Butter chicken (murgh makhani)typically $16 across 336 menus

Kabab & Curry on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Kabab & Curry

Menu

Appetizers - Vegetarian

Appetizers - Non-Vegetarian

Soup & Salad

Breads

Kabab Corner

Chat

Entrees - Vegetarian

Entrees - Non-Vegetarian

Special Interest

Biryani

Sides

Desserts

How these dishes compare

Kabab & Curry on our other sites

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