Big Fish Grill

Grilled homemade garlic bread served with plum tomato, onion, garlic, basil & evoo.

Hand-breaded & "flash-fried" wild caught hake with tartar sauce.

Served with melted butter or cocktail sauce.

Hand-breaded and served w/tartar sauce.

Steamed in a garlic wine broth and served with garlic bread.

With marinara & homemade mustard sauce.

Artichokes, cream cheese, Old Bay, lump crab

With a touch of Sambuca & served with lemon.

Choice of one Sushi Roll, 4 oz. Chilled Maine Lobster Tail, 3 Chef’s Choice Raw Oysters, 3 Raw Clams, 1/2 dozen Steamed Gulf Shrimp, Seaweed Salad, Cocktail Sauce & Mustard Sauce

spicy mayo, green onions

Hand-breaded fried chicken tenders, spring mix, romaine, tomatoes, carrots, cheddar cheese, buttermilk garlic ranch

Spring mix, tomato, gorgonzola, walnuts, maple walnut vinaigrette.

Crisp romaine, fresh parmesan cheese, house-baked garlic croutons, homemade caesar dressing using pasteurized eggs.

Spring mix, romaine, carrots, tomatoes, cheddar, buttermilk garlic ranch.

Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch.

Spring mix, romaine, aged goat cheese, toasted pecans, roasted red peppers, raspberry vinaigrette.

Iceberg lettuce, tomatoes, gorgonzola, bacon, buttermilk garlic ranch.

Spring mix, romaine, tomatoes, cucumbers, onions, feta, kalamata olives, pepperoncini, greek vinaigrette.

Toffee pecans, dried cranberries, shaved Parm, lemon thyme vinaigrette

Available Blackened

Fresh steamed bouchot mussels from the cold, pristine waters of Prince Edward Island, Canada. Served with garlic toast. Add classic hand-cut salted fries +$2.00

Hand-breaded to order served with cocktail sauce and choice of two sides.

Hand-breaded shrimp, scallops and oysters with tartar sauce and choice of two sides.

Hand breaded & flash fried fresh catch, fries, coleslaw, tartar sauce

Pan-seared shrimp, scallops, and lobster meat in a tomato lobster sauce with asparagus over linguini

Linguine served with shrimp, scallops, clams, and mussels tossed in our homemade lobster sauce.

Large shrimp sautéed with mushrooms, spinach, sundried tomatoes and fresh basil tossed in our light homemade lobster sauce.

Linguine with shrimp, scallops, clams, mussels & fresh fish in a light tomato broth with garlic bread.

Rock shrimp, creamy scampi sauce, served over linguini

Large "flame-grilled" shrimp sprinkled with Mike’s famous char-seasoning served over saffron rice and choice of one side.

8 oz. Grilled center cut Angus sirloin steak and our grilled charcoal shrimp served with garlic-herb butter with choice of two sides.

8 oz. Pan-seared center cut Angus beef filet over mashers with garlic-herb butter and your choice of one side. With a jumbo lump crab cake $62.95.

Coleman’s all-natural organic marinated grilled double breast served over mashers with your choice of one side.

Fries, coleslaw, tartar sauce

Fresh market catch, scallops, stuffed shrimp, two sides

Shrimp skewer, beef tip skewer, scallop skewer, Chesapeake broiled crab cake, two sides

Coleman’s all-natural organic double breast with American cheese, bacon, lettuce, tomato, and pickle.

Fresh ground Angus with lettuce, tomato, pickle, bacon, and American cheese.

Garlic bread, plum tomato, red onion, basil, and EVOO

Marinara, mustard sauce

Garlic wine broth, garlic toast

Hand-breaded and flash-fried wild caught Hake, homemade tartar sauce

Mike’s Famous Charcoal Seasoning

Homemade cocktail or tartar sauce

Artichokes, cream cheese, Old Bay, lump crab

Gorgonzola cheese, buttermilk garlic ranch