Touch of Italy

Rolled eggplant - lightly breaded flash-fried eggplant rolled with handmade mozzarella, fresh ricotta, and grated cheese then topped with our original sauce and basil

Fried Calamari with a side of our fra Diavolo sauce

“Specialita' Della Casa” Mamma's Meatballs – Hand-rolled veal, pork, and beef meatballs topped with our original tomato sauce and fresh ricotta

Homemade soup of the day

Our Italian bread is baked with butter, garlic, and mozzarella, and topped with oregano. Served with a side of our own original tomato sauce

House Antipasti - Prosciutto, sweet soppressata, hot capicola, mozzarella, sundried peppers, oil-cured olives, pecorino crotonese and provolone piccante

Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven-dried tomatoes then drizzled with white truffle oil

Oven Roasted Shrimp, coated in lemon zest, oregano, and seasoned breadcrumbs, served over arugula

Caesar Salad - Fresh Romaine, a Touch Of Italy’s own Caesar dressing, grated Pecorino Romano, handmade croutons and topped with shavings of asiago cheese

Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO (V/GF)

Mista Salad - Specialty of the House - Fresh spring mix topped with strawberries, candied walnuts, shaved wine-washed goat cheese and our honey herb champagne vinaigrette (V/GF)

Arugula with tomatoes and fed onion, tossed in lemon and EVOO, topped with Parmigiano-Reggiano

Grilled asparagus

Our signature side dish. Oven-roasted potatoes with fresh rosemary, fresh garlic, and salt/pepper

Spinach sautéed with garlic and EVOO

Salmon with a delicious citrus sauce served with asparagus and Nonna's potatoes

Chicken Parmigiana - Specialty of the House - Chicken cutlet breaded in our handmade breadcrumbs, pan-seared then topped with muenster cheese and our original tomato sauce served with a side of spaghetti

Eggplant Parmigiana - Specialty of the House – Eggplant cutlets breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and our original tomato sauce, served with a side of spaghetti

Crispy hand-breaded cutlet, arugula, red onion, tomato, shaved Parmigiano-Reggiano, with a lemon vinaigrette

Meat lasagna - Our deep-dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, muenster and Pecorino Romano cheese

Linguine with shrimp, clams, mussels, and calamari tossed in a spicy marinara sauce

Chicken cutlet breaded in our handmade breadcrumbs, pan-seared then topped with muenster cheese and our creamy Vodka sauce served with a side of spaghetti

Fettuccini pasta tossed in a light Parmigiano Reggiano cream sauce

Penne pasta tossed in our handmade vodka sauce, topped with Parmigiano Reggiano cheese | Add grilled chicken or pan-fried breaded chicken cutlet $8 | Add grilled shrimp (4) $12

Bolognese Sauce – penne rigate pasta tossed in handmade meat sauce topped with Pecorino Romano and parsley

Borgatti's famous Arthur Avenue handcrafted cheese ravioli topped with our original tomato sauce and a dollop of fresh ricotta

Light-as-a-feather handmade potato gnocchi tossed with our original tomato sauce and topped with a dollop of fresh ricotta. Gluten-Free Option $20.95

Rigatoni tossed in crushed San Marzano tomato sauce, with garlic and white wine, finished with fresh mozzarella, burrata, and basil

Shrimp tossed in garlic, EVOO, lemon, white wine, and butter sauce. Served on a bed of spaghetti

Tomato sauce, handmade mozzarella, basil and EVOO

San Marzano tomatoes and chopped fresh garlic, oregano

Mozzarella, fontina, Gruyere, and gorgonzola cheeses. This pizza has no sauce

White pizza with prosciutto - handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto

Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, Pecorino Romano, basil and EVOO

Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet soppressata, fresh thinly sliced mushrooms, grated Parmigiano Reggiano, basil, EVOO

The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella, and genoa salami. On top, are squeezed tomatoes, mozzarella, and basil. Finished with EVOO and parmigiano

Calzone stuffed with mozzarella, ricotta, grated Pecorino Romano and fontina cheeses. Finished with EVOO. This calzone has no tomato sauce

Hot capicola, handmade mozzarella, sun-dried peppers and EVOO

Italian sausage (choice of hot or sweet) with peppers, onions and sharp provolone

Veal, pork, and beef meatballs with red sauce and a muenster/mozzarella cheese blend

Swiss cheese, turkey breasts, sun-dried peppers, and EVOO

Fresh mozzarella, tomatoes, basil and EVOO

Fried eggplant with red sauce and a muenster/mozzarella cheese blend

Voted Best Sandwich in Delaware! Why? It's all about the ingredients: crispy Italian bread, layers upon layers of paper-thin Italian Salami, soppressata, stacked with our fresh mozzarella, sun-dried red peppers, roasted red peppers and Extra Virgin Olive Oil. Only at Touch of Italy!

Fried eggplant, fresh mozzarella, sun-dried peppers, basil and EVOO

Prosciutto, soppressatta, roasted red peppers, fresh mozzarella and EVOO

Mortadella, parma cotto ham, salami, capicola, provolone cheese and EVOO

Chicken cutlet with red sauce and a muenster/mozzarella cheese blend

Arugula with tomatoes, red onions, tossed in a lemon vinaigrette, topped with shaved Parmigiano-Reggiano

Steamed mussels in a fragrant white wine garlic broth with crostini

Crispy and savory with a parmesan kick. A crowd favorite.

A shareable plate of sliced meats, cheeses, and marinated olive - perfect for pairing with wine

Our creamy Italian twist on mac & cheese - pillowy gnocchi in a blend of four cheeses

Handmade pepperoni pinwheels roasted in our wood-fired oven served with a side of sauce

All Draft Beer $2.00 off

All Specialty Cocktails