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First Chinese BBQ

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Open every day 11am–9pm

111 S Greenville Ave, Richardson, TX 75081
972-680-8216
Last verified: September 2026
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Plate of sliced Cantonese roast duck with crispy skin and fresh cilantro at First Chinese BBQ in Richardson

Menu

Barbecue & Marinated Specials

↑ All sections

Delicious Roast Duck
$10.95
Whole Roast Duck
$20.50
Marinated Chicken
$10.95
Roast Duck & Marinated Chicken
$10.25
Barbecue Pork & Roast Duck
$10.95
Barbecue Pork & Marinated Chicken
$10.25
Roast Pork
$9.25
Three Combination
$14.95
Four Combination
$18.95
Marinated Pig Stomach, Ear & Tongue
$7.25
Marinated Combination Specials
Spicy
$7.25
Marinated Beef Tendon & Stomach
$7.25
Marinated Pig Intestine
$7.25

Steamed Rice

↑ All sections

Roast Pork on Rice
$6.95
Combination Special on Rice
$7.55
B.B.Q. Pork & Roast Duck on Rice
$7.25
B.B.Q. Pork & Egg over Steamed Rice
$7.25
Beef with Egg on Rice
$6.95
Marinated Chicken on Rice
$6.95
Roast Duck & Marinated Chicken on Rice
$7.25
B.B.Q. Pork, Chicken & Duck on Rice
$7.95
B.B.Q. Pork on Rice
$7.95
Roast Duck on Rice
$7.25
B.B.Q. Pork & Marinated Chicken on Rice
$7.25
Steamed Rice
$4.00

Crispy Noodle / Rice Noodle / Flat Noodle

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Stir Fried Noodle with Ketchup
$8.25
Beef Crispy Noodle
$8.50
Beef Flat Noodle with Black Bean Sauce & Bell Pepper
$8.50
Shredded Pork Crispy Noodle
$8.50
Barbecue Pork Crispy Noodle
$8.50
Seafood Crispy Noodle
$9.25
Stir Fried Noodle with Curry
$8.75
Beef Flat Noodle with Sate Sauce
$8.50
Shrimp Crispy Noodle
$9.25
Chicken Crispy Noodle
$8.75
Stir Fried Noodle Cantonese Style
$8.25
House Crispy Noodle
$9.25

Noodle & Flat Noodle Soup

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Duck Drumstick Noodle Soup
$7.50
Roast Duck & Wonton Noodle Soup
$6.95
Home Made Beef Stew Noodle
$6.25
B.B.Q. Pork & Marinated Chicken Noodle Soup
$6.95
Fresh Shrimp Wonton Soup
$6.75
B.B.Q. Pork & Wonton Noodle Soup
$7.25
Roast Duck Noodle Soup
$6.95
B.B.Q. Pork & Roast Duck Noodle Soup
$8.95
B.B.Q. Pork Noodle Soup
$6.25
Beef Stew Wonton Noodle Soup
$6.95
Roast Duck & Marinated Chicken Noodle Soup
$6.95
Noodle with Oyster Sauce
$6.25

Poultry

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Szechuan Hot Spicy Chicken
$8.25
Chicken with Mixed Vegetable
$8.25
Chicken with Garlic Sauce
$8.25
Subgum Marinated Duck
$10.95
Broccoli Chicken
$8.25
Chicken with Black Mushroom
Snow peas and bamboo shoots
$8.95
Chicken with Cashew Nut
$8.25
Chicken with Black Bean Sauce
$8.25
Black Mushroom Marinated Duck
$10.95
Curry Chicken
$8.25
Kung Pao Chicken
$8.25

Pork & Beef

↑ All sections

Scallions Beef
$8.95
Shredded Pork with Preserved Vegetable
$7.95
Beef with Black Mushroom
Snow peas and bamboo shoots
$8.95
Broccoli Beef
$8.95
Double Cooked Sliced Pork with Vegetable
$7.95
Beef with Snow Peas
$9.25
Pepper Steak
$8.95
Sate Beef
$8.95
Shredded Pork with Garlic Sauce
$7.95
Orange Beef
$10.50
Sliced Pork with Chef's Special Sauce
$7.95
Kung Pao Beef
$8.95
Szechuan Beef
$9.50

Vegetables

↑ All sections

Vegetables Delight
$7.50
Sauteed Chinese Broccoli with Garlic
$7.50
Fried Tofu with Pork in Home Style
$8.25
Szechuan Hot Sauce Pork with Fried Tofu
$8.25
Chinese Mushroom with Chinese Broccoli in Oyster Sauce
$8.50
Fresh Tofu with Baby Shrimp
$8.95
Sauteed Bean Sprout with Garlic
$6.95
Chinese Mushroom, Snow Peas & Bamboo Shoots
$7.50
Szechuan Hot Sauce Pork with Fish Tofu
$8.50
Chinese Broccoli with Oyster Sauce
$7.50

Seafood

↑ All sections

Shrimp with Snow Peas
$10.25
Clams with Black Bean Sauce
$13.95
Shrimp, Scallop & Fresh Squid with Vegetable
$10.50
Shrimp with Chef's Special Sauce
$10.95
Sauteed Scallop
$10.50
Clams with Sate Sauce
$13.95
Kung Pao Shrimp
$10.25
Kung Pao Dried Squid
$10.25
Clams with Ginger Sauce
$13.95
Shrimp with Black Bean Sauce
$10.25
Crab with Black Bean Sauce
$11.95
Dried & Fresh Squid with Black Bean Sauce
$10.25
Shrimp with Garlic Sauce
$10.25
Happy Family
$10.50
Seafood Supreme
$10.95
Four Treasures with Garlic Sauce
Scallop, shrimp, beef and chicken
$10.50
Shrimp with Chinese Broccoli
$10.25
Shrimp with Cashew Nut
$10.25
Shrimp with Ketchup Sauce
$10.25
Crab with Ginger Sauce
$11.95

Hotpot & More

↑ All sections

Steamed Shrimp with Garlic Sauce
$10.95
Duck Feet in Black Bean Sauce
$11.25
Roast Pork & Tofu Hotpot
$9.50
Seafood Hotpot
$11.25
Duck Feet in Chef's Special Sauce
$11.25
Beef Stew Hotpot with Tofu
$9.50
Chinese Mushroom Hotpot with Pork
$9.25
Sugar Cane Lamb Hotpot
$13.95
Black Cod Fish with Fish Sauce
$18.95
Combination Hotpot
$11.25
Garlic Shrimp with Thin Soy Sauce
$10.95
Fish Hotpot with Pork
$18.95
Cheese Crusted Crab
$11.95
Cheese Crusted Large Prawn
$11.50
Mixed Vegetable Hotpot
$8.50
Black Cod Fish with Black Bean Sauce
$18.95

Chef's Special

↑ All sections

Salted Fish & Chicken Fried Rice
$8.50
Salted Fish, Tofu & Chicken Hot Pot
$9.25
Salted Fish & Eggplant Hot Pot
$8.95
Sesame Chicken
$9.50
Lemon Grass Rib
$9.50
Sweet & Sour Pork
$9.50
Fish Fillet in Sweet & Sour Sauce
$10.95
Sauteed Black Cod Fish & Bitter Melon
$18.95
Fish Fillet Steamed with Tofu
$10.95
Peeled Shrimp with Egg
$11.95
Oyster Fried with Egg
$10.95
Dry Mushroom & Duck Feet Hot Pot
$8.95
Hong Kong Style Crab
$12.95
Stir Fry Round Bean with Pork
$7.95
Oyster with Ginger & Green Onion
$11.95
Chicken Steak with Celery
$8.50
Szechuan Eggplant with Pork
$7.95
Fresh Squid with Pickled Mustard Green
$9.50
Fresh Squid & Octopus with Vegetable
$9.50
Fresh Squid with Vegetable
$9.50
Spicy Fried Squid
$10.95
Spicy Pork Chops
$9.50
Peking Style B.B.Q. Pork Chops
$9.50
Pig Blood with Chinese Chives
$8.50
Beef with Bitter Melon
$9.50
Orange Chicken
$9.75
Beef with Mustard Green
$9.50
Fresh Vegetable with Fish Balls
$10.95
Crispy Chicken with Lemon
$9.25
Fried Tofu in Black Bean Sauce
$8.95
Pickled Vegetables with Tofu
$8.95
Crispy Tofu with Special Sauce
$9.25
Pickled Vegetable with Special Sausage
$9.25
Crispy Special Sausage
$9.25
Crispy Tofu Stuffed with Shrimp
$7.95
Chinese Style Steak
$10.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Soup with Veggie, Tofu & Pork · Seaweed & Fresh Bean Curd Soup with Pork · Soup with Preserved Vegetable, Tofu & Pork.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Hotpot & More · Roast Pork & Tofu Hotpot · Seafood Hotpot.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Delicious Roast Duck · Whole Roast Duck · Roast Duck & Marinated Chicken.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Pork Fried Rice · Beef Fried Rice.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Beef Flat Noodle with Black Bean Sauce & Bell Pepper · Chicken with Black Bean Sauce · Clams with Black Bean Sauce.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Barbecue Pork & Roast Duck · Barbecue Pork & Marinated Chicken · Roast Pork.

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How these dishes compare

Fried ricetypically $13.99 across 406 menus
Wontontypically $9.99 across 277 menus
Hot and sour souptypically $7.95 across 221 menus
Sweet and sourtypically $15.73 across 196 menus
Wonton souptypically $9.99 across 188 menus
Kung paotypically $16 across 183 menus
Fish-fragrant (yu xiang)typically $13.95 across 171 menus
Char siutypically $8.50 across 163 menus

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