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Peter Chang - Richmond

Sichuan Chinese

Mon-Thu 11am-2:30pm and 5-9pm; Fri 11am-2:30pm and 5-9:30pm; Sat noon-9:30pm; Sun noon-9pm

  • 2816 W Broad St, Richmond, VA 23230
  • 804-728-1820
  • Last verified: August 2026
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Spice-crusted lamb chops from Peter Chang Richmond

Menu

Signature Dishes

  • Crispy Pork Belly

    Slightly battered pork belly, deep-fried and stir-fried with scallion, cilantro, dried chili pepper and Sichuan peppercorn.

  • Lamb Chop

    Pre-marinated and pan-seared lamb chops stir-fried with chili powder and cumin seed.

  • Duck in Stone Pot

    Duck with mixed vegetables, tofu skin and leeks in hot-and-numbing sauce.

Dim Sum & Snack

  • Vege Spring Rolls$5.00
  • Cilantro Fish Rolls (6)$11.00
  • Steamed Pork Dumplings (8)$12.00
  • Pan-Fried Pork Dumplings (8)$12.00
  • Steamed Soup Buns (6)$13.00
  • Kung Pao Chicken Buns (6)$13.00
  • Szechuan Dan Dan Noodles (Beef)$12.00
  • Pork Bao (2)$8.00
  • Crab & Cheese Puffs (6)$15.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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