Bob's Shanghai 66

Shanghainese$$

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Sun-Thu 11am-8pm; Fri-Sat 11am-9pm (kitchen closes 30 minutes before closing)

305 N Washington St, Rockville, MD 20850
301-251-6652
Last verified: September 2026
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Spicy Cheng-Du chicken with dried chilies and green peppers at Bob's Shanghai 66

Shanghainese Tapas / Dim Sum

↑ All sections

Egg and Cruller Wrap
$10.95
Pork w. Long Horn Pepper Wrap
- Spicy
$10.95
Crispy Pork Chop or Crispy Chicken Leg
$8.25
Scallion Pancake
$8.75
Sticky Rice w. Pork & Mushroom Shu Mai (4)
- Recommended
$9.95
Shrimp & Chicken Shu Mai (4)
$11.75
Shrimp & Pork Shu Mai (4)
- Recommended
$11.25
Chef Special Pork Fried Dumplings (6)
- Recommended
$11.25
Leek Fried Crescents (2)
$9.95
Vegetable Dumplings (4)
$11.25
Shrimp Dumplings (5)
$9.95
Leek & Pork Dumplings (10)
- Recommended
$13.75
Spicy Chicken Wontons (10)
- Spicy
- Peanuts
$11.95
Spicy Pork Wontons (10)
- Recommended
- Spicy
- Peanuts
$11.75
Shrimp and Pork XLB Soup Dumplings (6)
$13.95
Pork XLB "The Original Soup Dumplings" (6)
- Recommended
$12.75
Spicy Soup Dumpling (6)
$13.25
Crab & Pork XLB "Traditional Seafood Soup Dumplings" (6)
- Recommended
$14.75
Chicken XLB Soup Dumplings (6)
$13.75
Shrimp and Chicken XLB Soup Dumplings (6)
$14.75
Taiwanese Sausage
$10.50
Crispy Cruller
$4.95
Hot Sweet Soy Bean Milk
$4.75
Shrimp Toast
$11.75
Vegetable Spring Rolls (3)
$9.75
Shrimp Cruller Wrap (3)
- Recommended
$11.95
Pan-Fried Pork Buns (3)
- Recommended
$9.75
Curry Beef Buns (3)
$10.95
Steamed Shanghai Veggie Buns (3)
$10.25
Shanghainese Style Sticky Rice Wrap
- Recommended
$8.45
Chicken Sticky Rice Wrap
$8.45
Red Dates, Redbean Sticky Rice Wrap
$7.95

Cold Dishes

↑ All sections

Sesame Cold Noodle
- Peanuts
$11.25
Four Happiness Vegan Kaofu
- Peanuts
$12.95
Spicy Pig Ears
- Spicy
$12.25
Spicy Beef Tendons
- Spicy
$13.50
Spicy Beef & Tripe
- Spicy
$14.50
Spicy Baby Bamboo
- Spicy
$9.25
Preserved Egg w. Tofu
$9.25
Edamame w. Mustard Greens
$9.25
Taiwanese Cucumbers
- Recommended
$10.25
Seaweed w. Ginger Sauce
$9.25
Roasted Peanuts w. Seaweed
- Peanuts
$9.25
Pickled Wood Ear Mushrooms
$9.25
Soy Sauce Marinated Jalapeno Peppers
- Spicy
$9.25
Shanghai Style Kimchi
- Spicy
$9.25

Vegetables

↑ All sections

Egg Plant w. Garlic Sauce Pot
- Recommended
- Spicy
$16.75
Egg Plant w. Mushroom Pot
$16.75
Egg Plant w. Basil Sauce
$16.75
String Bean Szechuan Style
- Recommended
$16.75
Salt & Pepper Tofu
$15.75
Spicy Fried Tofu
- Recommended
- Spicy
$15.75
House Tofu
- Spicy
$15.75
Kung Pao Tofu
- Spicy
- Peanuts
$15.75
General Bob's Tofu
- Spicy
$15.75
Ma Po Tofu
- Spicy
$15.75
Shredded Potato w. Long Horn Pepper
$15.75
Broccoli w. Garlic Sauce
- Spicy
$15.75
Bean Curd Sheet w. Mustard Greens & Edamame
$16.75

Noodle / Rice

↑ All sections

Mushrooms Vegetable Noodle Soup
$14.75
Shredded Pork w. Mustard Green Noodle Soup
$13.25
House Special Thick Noodle Soup
$13.25
Szechuan Hot and Spicy Beef or Pork Glass Noodles Soup
- Spicy
- Peanuts
$13.25
Yunnan Spicy Beef or Lamb Rice Noodle Soup
- Recommended
- Spicy
$17.25
Szechuan Style Beef Stew Noodle Soup
- Recommended
- Spicy
$16.25
Beef & Tendon Stew Noodle Soup
- Spicy
$16.25
Seafood Noodle Soup
$15.45
Chicken Wonton, Noodle Soup
$14.25
Pork Wonton, Noodle Soup
$13.75
Shanghai Pork Wonton, Noodle Soup
$13.75
Dry Noodles w. Scallion Sauce
$11.75
Dry Noodles w. Pork & Bean Sauce (Ja Jang Noodle)
$12.75
Dry Noodles w. Minced Pork
$12.75
Dan Dan Beef Noodle
- Recommended
- Spicy
- Peanuts
$12.75
Chow Fun (Pork, Beef, Chicken, Shrimp, Vegetable or Combo)
$17.25
Stir Fried Shanghai Noodles (Pork, Beef, Chicken, Shrimp, Vegetable or Combo)
- Recommended
$15.25
Stir Fried Rice Cakes (Pork, Beef, Chicken, Shrimp, Mustard Green, Vegetable or Combo)
- Recommended
$15.25
Stir Fried Rice Noodles (Pork, Beef, Chicken, Shrimp, Vegetable or Combo)
$15.25
Singapore Curry Rice Noodle (Pork, Beef, Chicken, Shrimp, Vegetable or Combo)
$16.25
Fried Rice (Pork, Beef, Chicken, Shrimp, Vegetable or Combo)
$15.25
Fried Rice w. Chinese Sausage
$15.25
Yang Chow Fried Rice
- Recommended
$16.25
Chicken Leg on Rice w. Tea Egg
$15.25
Pork Chop on Rice w. Tea Egg
$15.25
Minced Pork over Rice
$9.75
Shredded Pork w. Bamboo over Rice
$15.25
Double Cooked Pork Belly over Rice
- Spicy
$15.25
Beef w. Long Horn Peppers over Rice
- Spicy
$16.25
Seafood Combo over Rice
$16.95

Soup

↑ All sections

Hot & Sour Soup (Small or Large)
- Spicy
$5.75 / $12.25
Egg Drop Corn Soup (Small or Large)
$4.75 / $11.25
Shepherd's Purse w. Tofu Soup
$11.75
Intestines & Sour Mustard Soup
$12.25
Chicken Corn Soup
$12.75
Vegetable Tofu Soup
$11.75
Chicken Wonton Soup (8)
$11.25
Pork Wonton Soup (8)
$10.75
Shanghai Style Pork Wonton Soup (8)
$10.75
Sour Cabbage, Flounder Fillet in Soup
$13.95

Poultry

↑ All sections

Spicy "Cheng-Du" Chicken
- Recommended
- Spicy
$19.75
General Bob's Chicken
- Spicy
$19.75
Orange Chicken
- Spicy
$19.75
Sesame Chicken
$19.75
Sauteed Chicken & Shrimp
$20.75
Cashew Chicken
$19.75
Basil Ginger Chicken Fillet
$19.75
Kung Pao Chicken
- Spicy
- Peanuts
$19.75
Crispy Chicken
- Recommended
- Spicy
$22.95
Shanghai Sauteed Duck (Half or Whole)
$24.95 / $45.95
Cumin Duck
$24.95

Pork

↑ All sections

Double Cook Pork Belly
- Spicy
$18.75
Shredded Pork w. Long Horn Pepper & Bean Curd
- Spicy
$18.75
Intestine & Sour Mustard w. Chili Sauce
- Spicy
$19.75
Spicy Pork Intestine
- Spicy
$19.75
Sour Cabbage and Intestine
$19.75
Salt & Pepper Pork Chop
- Recommended
$18.75
Sweet & Sour Pork Chop
$18.75
Shredded Pork w. Bamboo Tip & Bean Curd
$18.75
Shredded Pork w. Garlic Sauce
- Spicy
$18.75
Sizzling Cabbage w. Pork Belly
- Spicy
$19.75
Shanghai Style Stewed Pork Belly w. Tea Egg
$23.75

Lamb & Beef

↑ All sections

Beef in Hot Chili Sauce
- Spicy
$21.45
Beef w. Scallion
$20.45
Beef w. Long Horn Pepper
- Recommended
- Spicy
$20.45
Spicy Beef & Soft Tofu
- Spicy
$21.45
Black Pepper Beef
$20.45
Spicy Beef Tendon
- Spicy
$20.45
Crispy Beef
- Recommended
- Spicy
$24.95
Stir Fry Lamb
- Spicy
$20.75
Lamb w. Scallion
$20.75
Lamb w. Cumin
- Recommended
$20.75

Seafood

↑ All sections

Steamed Whole Tilapia w. Szechuan Bean Sauce
- Spicy
$34.95
Steamed Whole Tilapia w. Ginger & Scallions
$34.95
Hunan Spiced Crispy Whole Tilapia
- Spicy
$34.95
Sweet & Sour Crispy Whole Tilapia
$34.95
Flounder Fillet in Hot Chili Sauce
- Spicy
$21.45
Flounder Fillet w. Garlic Sauce
$21.45
Flounder Fillet w. Leeks
$21.45
Fried Flounder Fillet w. Dry Hot Peppers
- Recommended
- Spicy
$21.45
Salt & Pepper Fries Flounder Fillet
$21.45
Sizzling Flounder Fillet
$21.45
Flounder Fillet Szechuan Style
- Spicy
$26.95
Basil Squid
$21.95
Spicy Fried Squid
- Spicy
$21.95
Salt & Pepper Squid
- Recommended
$21.95
Cumin Squid
$21.95
Kung Pao Jumbo Shrimp (12)
- Spicy
- Peanuts
$24.95
Spicy Jumbo Shrimp (12)
- Recommended
- Spicy
$24.95
Salt & Pepper Jumbo Shrimp (12)
$24.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Preserved Egg w. Tofu · Salt & Pepper Tofu · Spicy Fried Tofu.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Spicy Chicken Wontons (10) · Spicy Pork Wontons (10) · Chicken Wonton, Noodle Soup.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Shrimp and Pork XLB Soup Dumplings (6) · Pork XLB "The Original Soup Dumplings" (6) · Spicy Soup Dumpling (6).
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Chicken Wonton, Noodle Soup · Pork Wonton, Noodle Soup · Shanghai Pork Wonton, Noodle Soup.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Stir Fried Rice Cakes (Pork, Beef, Chicken, Shrimp, Mustard Green, Vegetable or Combo) · Stir Fried Rice Noodles (Pork, Beef, Chicken, Shrimp, Vegetable or Combo) · Fried Rice (Pork, Beef, Chicken, Shrimp, Vegetable or Combo).
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Tofu · Salt & Pepper Pork Chop · Salt & Pepper Fries Flounder Fillet.

How these dishes compare

Fried ricetypically $13.99 across 406 menus
Egg rolltypically $7.28 across 312 menus
Wontontypically $9.99 across 277 menus
Hot and sour souptypically $7.95 across 221 menus
Baotypically $8.95 across 206 menus
Sweet and sourtypically $15.73 across 196 menus
Wonton souptypically $9.99 across 188 menus
Kung paotypically $16 across 183 menus

Bob's Shanghai 66 on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Bob's Shanghai 66

Menu

Shanghainese Tapas / Dim Sum

Cold Dishes

Sweet

Vegetables

Market Vegetables (subject to availability)

Noodle / Rice

Soup

Poultry

Pork

Lamb & Beef

Seafood

How these dishes compare

Bob's Shanghai 66 on our other sites

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