Everest Chilli Pepper

Name: Everest Chilli Pepper
Address: 214 Harding Blvd, Roseville, CA, 95678, US
Telephone: (916) 474-5349

Indian / Nepali / Indo-Chinese

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Mon, Wed–Thu 11:00 AM–9:00 PM; Fri–Sat 11:00 AM–10:00 PM; Sun 11:00 AM–9:00 PM

214 Harding Blvd, Roseville, CA 95678
(916) 474-5349
Last verified: November 2026
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Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Indo-Chinese · Cauliflower Manchurian · Chicken Schezwan Fried Rice.
Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Momo & Appetizers · Lamb Fry Momo · Chicken Momo.
Kathi roll & frankie: A paratha (often egg-washed on the griddle) rolled around kebab, tikka or paneer with onion, chutney and lime. Kolkata's kathi roll and Mumbai's frankie are the same idea. The Indian wrap. On this menu as: Curries & Rolls · Veg Kathi Roll.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken.
Saag & palak: A dish of cooked leafy greens such as mustard greens or spinach, with spices and sometimes other ingredients. Sarson ka saag (mustard greens) eaten with makki ki roti, a maize flatbread, is the best-known Punjabi version, and saag gosht pairs the greens with mutton. On this menu as: Saag Paneer.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosa.

How these dishes compare

Fried ricetypically $13.99 across 421 menus
Samosatypically $6.99 across 382 menus
Butter chicken (murgh makhani)typically $16 across 363 menus
Saag & palaktypically $15.95 across 336 menus
Chow meintypically $14.44 across 117 menus
Momotypically $12 across 79 menus
Kathi roll & frankietypically $12.95 across 37 menus

Everest Chilli Pepper

Menu

Momo & Appetizers

Indo-Chinese

Curries & Rolls

How these dishes compare

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