Zócalo

Filled with potato, spinach and Monterey Jack cheese — serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.

Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, radish, fresno chile and queso cotija.

Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija.

Filled with house ground beef, pinto beans and Monterey Jack cheese — fresh cabbage, pico de gallo, poblano crema, queso cotija.

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado.

Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli. Now includes rice & beans, chips & salsa.

Slow-roasted pork confit, morita salsa and tomatillo pico de gallo. Now includes rice & beans, chips & salsa.

Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion. Now includes rice & beans, chips & salsa.

Choose 3 of your own classic Zocalo tacos, like Baja, Americano, and Carnitas, to design your own plate. Now includes rice & beans, chips & salsa.

Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas. Now includes rice & beans, chips & salsa.

Portobello mushrooms, fingerling potato with onion, poblano chiles, morita and avocado salsas. Now includes rice & beans, chips & salsa.

Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa. Now includes rice & beans, chips & salsa.

Steak or chicken sautéed with house chorizo, onions, mushroom, and chipotle salsa. Topped with Monterey Jack cheese, baked casserole-style, and served with tortillas. Now includes rice & beans, chips & salsa.

Grilled chicken, salsa tomatillo and pico de gallo. Now includes rice & beans, chips & salsa.

Enchiladas filled with Monterey Jack cheese and chicken braised in pasilla chiles. Topped with a green salsa made with tomatillo, garlic, poblano and jalapeno chiles and then sour cream and queso cotija. Vegetarian substitutions available. Now includes rice & beans, chips & salsa.

Enchiladas filled with Monterey Jack cheese and chicken braised in pasilla chile. Topped with a sauce with hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains. Vegetarian substitutions available. Now includes rice & beans, chips & salsa.

Enchiladas filled with Monterey Jack cheese and chicken braised in pasilla chile. Topped with a red salsa made with roasted tomato, cumin, california and japones chiles and then sour cream and queso cotija. Vegetarian substitutions available. Now includes rice & beans, chips & salsa.

Build your own combination of three enchiladas — mole, salsa roja, or guanajuato — filled with Jack cheese and chicken braised in pasilla chile. Vegetarian substitutions available. Now includes rice & beans, chips & salsa.

Medium-well steak, portobello mushroom, chile poblano, onion, Monterey Jack cheese and jalapeno toreado. Served with warm tortillas. Now includes rice & beans, chips & salsa.

Slow roasted pork confit with hints of cinnamon and orange served with tomatillo salsa and lime pickled red onion. Now includes rice & beans, chips & salsa.

Poblano chile stuffed just how you like it. Sitting atop black bean puree and serrano salsa topped with coleslaw. Now includes rice & beans, chips & salsa.

Most popular in Southern Mexico. Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa. Accompanied with an arugula salad with red wine vinaigrette. Served with tortillas. Now includes rice & beans, chips & salsa.

Grilled salmon in a mango glaze — tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette. Now includes rice & beans, chips & salsa.

Queso cotija-crusted flour tortilla, braised chicken, black beans, Monterey Jack cheese and grilled onions. Topped with poblano crema. Vegetarian substitutions available. Now includes rice & beans, chips & salsa.

Pork braised in a spicy tomatillo salsa, pinto bean purée, red onion, queso fresco. Served with tortillas.

Medium well steak, cheese enchilada en mole, portobello mushroom with poblano chile, onion and Jack cheese, cambray onion, jalapeño toreado, and tomatillo arbol salsa. Served with tortillas.

Artisan mix, dino kale, roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.

Artisan mix, dino kale, house ground beef and pinto beans, cherry tomato, seasonal vegetable, sour cream, avocado, radish, queso cotija, grilled flour tostada and red wine vinaigrette.

Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles.

Three milk cinnamon sponge cake. Served with vanilla ice cream and blackberry compote.

Vanilla and caramel custard, candied almonds, and blueberries.

Warm cinnamon churros cut in thirds, filled with bavarian cream and served with vanilla ice cream and dulce de leche.

An enchilada topped with red salsa and queso cotija. Choose your filling. Served with white rice, black beans, and a churro for dessert.

A flour tortilla wrapped and filled with cheese and your choice of chicken, asada, or pinto beans. Served with white rice, black beans, and a churro for dessert.

Two soft tacos with your choice of chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.

Flour tortilla filled with melted cheese. Also available with chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.

Fried chicken fingers with chipotle aioli.

Grilled salmon with mango glaze.

Tortilla chips with salsa mesa and black bean dip.

A side of the rice that made Zocalo famous.

A 4 oz side of guac: fresh avocado, tomato, jalapeño, cilantro, onion, lime, chile fresno, and queso cotija.

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle dressing.