Saffron Valley Sugar House

Name: Saffron Valley Sugar House
Address: 479 East 2100 South, Salt Lake City, UT, 84115, US
Telephone: (801) 203-3754

Indian

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Tue–Fri 11am–2:30pm and 5pm–10pm; Sat 11am–3:30pm and 5pm–10pm; Sun 11am–3:30pm and 5pm–9pm; Mon closed

479 East 2100 South, Salt Lake City, UT 84115
(801) 203-3754
Last verified: August 2026
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Assorted Indian appetizers with samosas, fritters, chutney, and greens at Saffron Valley Sugar House

Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryanis · Lamb Biryani · Chicken Biryani.
Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosas · Masala Dosa · Ghee Dosa.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Chicken · Tandoori Salmon.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Dosa · Chicken Tikka Kebab.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Punjabi Samosas · Samosa Chaat.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Masala Dosa · Channa Masala.

How these dishes compare

Tikkatypically $15 across 372 menus
Biryanitypically $16 across 347 menus
Samosatypically $6.99 across 347 menus
Kebabs: seekh, boti, shamitypically $16 across 329 menus
Butter chicken (murgh makhani)typically $16 across 322 menus
Tandooritypically $11.99 across 319 menus
Chana masala & choletypically $14.99 across 294 menus
Pakora & bhajitypically $8 across 284 menus

Saffron Valley Sugar House on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Saffron Valley Sugar House

Menu

Small Plates & Shareables

Dosas

Signature Curries

From the Grill

Biryanis

Desserts

How these dishes compare

Saffron Valley Sugar House on our other sites

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