Aldaco's Mexican Cuisine

• Gluten-free

Gluten-free, non-GMO corn 7 oz bag plus 8 oz sauce

• Gluten-free

Refried beans, mixed guacamole with sour cream, pico de gallo, queso fresco, chips & salsa

A spread of 3 beef quesadillas al carbón, 3 crispy chicken flautas, bean and cheese nachos with guacamole and sour cream

Crunchy corn tortilla chips with warm melted queso (with picadillo +$2.00, with beef fajita +$3.49)

Handmade sweet corn tamal with grilled shrimp, topped with a creamy piquant sauce

Crunchy corn tortilla chips with refried beans and melted cheese, guacamole & pico de gallo (with grilled beef or chicken $15.99, with shrimp $17.99)

• Gluten-free

Traditional shrimp cocktail in red sauce, a family recipe from Careyes, Jalisco

• Gluten-free

Avocado, fresh jalapeños, onion, cilantro and citrus juice prepared tableside, served with tortilla chips

• Gluten-free

White fish marinated in citrus juices with olive oil, sliced green olives and fresh pico de gallo

Melted cheese folded with spicy Mexican chorizo, served flamed with flour tortillas (add grilled shrimp with sautéed tomato, poblano & onion +$3.00)

Two flat crispy corn tortillas layered with refried beans, shredded cheddar, lettuce and tomatoes (add chicken or ground beef +$2.00, add the works +$3.00)

Two grilled folded corn tortillas filled with melted jack cheese, guacamole and pico de gallo (with grilled chicken, beef or shrimp $14.99)

Petite corn tortillas, marinated pork sirloin, fresh onions, cilantro, lime wedge and Salsa de la Señora (pork, beef or chicken; make it a meal with rice and borracho beans $17.99)

Crispy rolled corn tortillas filled with shredded chicken, topped with mixed guacamole, sour cream, jack cheese and fresh tomatoes

Petite corn tortillas filled with carne al carbón, al pastor or chicken, cilantro and onion with lime wedge and Salsa de la Señora

Lime marinated beef strip with grilled poblanos served with half a grilled chicken breast dressed with cilantro sauce

Grilled chicken breast covered in choice of signature sauces al chipotle or al cilantro (with 3 shrimp skewers with crema al chipotle $20.99)

Classic Tex-Mex cheese enchiladas (3) covered in traditional meat sauce topped with melted white and cheddar cheese

Grilled poblano pepper filled with pulled chicken and jack cheese, white confetti rice and Ensalada Tres Marías

Spicy pork tips slowly simmered in adobo made with tomato and onion on an open fire

Battered poblano pepper stuffed with jack cheese or seasoned picadillo and cheese, drizzled in red tomato sauce and salsa verde de tomatillo (vegan version available)

Handmade flour tortilla lightly grilled with pastor or carbón meat, cheese, grilled tomato, onion and pineapple

A pound of mixed chicken and beef fajitas, sausage grilled link and cheese chile relleno (with shrimp $65.99)

Deconstructed tacos with grilled beef mixed with chorizo, queso fresco, avocado slices, jalapeños asados, lime and Salsa de la Señora

Corn tortilla layered with soufflé battered chile relleno filled with chicken topped with crema al cilantro, and corn tortilla with ground beef topped with crema al chipotle, both dressed with queso fresco

Beef quesadilla, Tex-Mex enchilada de queso and flauta de pollo served with guacamole and sour cream

Shredded chicken flavored with choice of sauce: verdes, divorciadas or al chipotle

Wedges of tomato, avocado, grilled zucchini, red onions, grilled queso panela and chiles toreados drizzled with famous cilantro dressing (chicken $22.99, beef $25.99, shrimp $27.99, asada a la brava $33.99)

Served with guacamole, pico de gallo, rice, frijoles borrachos, corn or flour tortillas

Dressed with choice of signature sauces al chipotle or al cilantro, served with white confetti rice and Ensalada Tres Marías (with 3 grilled shrimp $21.99)

Grilled poblano pepper filled with melted white cheese and grilled shrimp, served with white confetti rice and Ensalada Tres Marías

Three chargrilled tacos on non-fried corn tortilla, dressed with cilantro-lime cabbage, avocado wedge, white confetti rice and Ensalada Tres Marías

Enchiladas filled with grilled shrimp topped with choice of signature sauces or half & half, served with white confetti rice and Ensalada Tres Marías

Two zesty tilapia or shrimp tacos in grilled corn tortilla, filled with cabbage slaw, diced tomato and avocado wedge, served with red rice and frijoles borrachos

Named after chef Andrès of 34 years; grilled shrimp wrapped in smoked zesty bacon covered in secret sauce, served with red rice and frijoles borrachos

Crisp romaine and iceberg lettuce, poblano strips, sunflower seeds, fresh tomato, queso fresco, tossed in famous lime-cilantro dressing (with grilled chicken $19.99, beef $23.99, shrimp $21.99)

Spicy chicken broth with garbanzos and chicken breast with an avocado sliver

Smooth broth, cheese and chicken with avocado sliver

Spicy and savory chicken broth, accompanied with lettuce, onion and fresh radishes

With rice and refried beans

With french fries

With french fries

Pastel tres leches, churros, flan and sopapillas (no substitutions)

• Signature

Signature tres leches cake first served at the original 1989 Commerce St location

• Gluten-free

Guacamole made tableside

• Gluten-free

Grilled chicken breast in crema al cilantro and 3 grilled shrimp in roasted garlic crema al chipotle, served with white confetti rice and frijoles borrachos

• Gluten-free

Shrimp fajitas mixed with colorful bell peppers, served with white confetti rice, frijoles borrachos and corn tortillas

• Gluten-free

Grilled chicken breast covered in crema al chipotle or crema al cilantro, confetti rice and frijoles borrachos